Reviewed: Jul. 9, 2009

I make a variation of this. Instead of onions & green peppers, I use red, yellow and orange sweet bell peppers, tomatoes, and cucumbers. Sometimes I add broccoli too. Also, the dressing should simmered over low heat so the sugar dissolves. Everyone I feed this to loves it!

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dnairn

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Reviewed: Mar. 25, 2009

Very pleasantly surprised at how the flavors came together. The dressing ingredients sounds wierd, but it will topped it all of. Will definetily be using again!!

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mrsvee16

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008

Although it is not my favorite take on cold noodle salad - this is a good recipe. The dressing resembles French Dressing. I added cubed turkey and shredded cheddar cheese so that I could make a complete meal for our Sunday supper. If your a fan of French Dressing - you might enjoy this unqiue salad. Glad we tried it!

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DREGINEK

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Reviewed: May 6, 2007

Nice, simple pasta salad. Husband liked it, so thanks for the recipe.

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Jodi

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2007

This was a yummy, light recipe. I will definitely make again and can easily add different veggies that are in season.

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terlei

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Reviewed: May 18, 2006

This was tasty, but not spectacular. I added some crumbled bacon to it for some extra flavor and my family liked it a lot with that addition.

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BCGIRL62

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Reviewed: May 13, 2006

Awesome salad!

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luvmybabies

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Reviewed: Jun. 12, 2005

The appearance, texture and taste of this salad are pure SUMMER! I love that because of the ingredients, you don't have to worry so much about it sitting outside on the buffet table on a hot day. Easy, yummy and unique!

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