LOVED this butter...used the extra on nice Italian bread.

This dish was amazing! I used tenderloin from Costco and it turned out great.

Used tri tip for the budget, was awesome

My husband isn't a big blue cheese fan so I had to sneak this one in. He'll eat it if he doesn't know what's in it. So he had a bite and said, "This is pretty good." A great compliment from him! I liked it a lot. I couldn't find pine nuts in my rural neck of the woods and it was still great.

Used tri tip. Nice change. Would definitely make again.

Absolutely wonderful! I love this butter! We made 4 servings of butter & only two steaks so I'm having the leftovers for lunch today on egg noodles...should be good!I made no changes to the recipe except to use a bit of hubby's roasted pepper hot sauce instead of the crushed red pepper & I coated the steaks w/ just tad bit of EVOO before sprinkling them w/ Paula Deen's house seasoning (salt, pepper, garlic powder). Started the meal off w/ a glass of Sauvignon Blanc, pesto bruschetta, Asparagus Wrapped in Crisp Prosciutto (from allrecipes), then this fabulous steak recipe & a huge salad w/ Sweet Cherry Soup & Butterball cookies (both are recipes I got from a friend at my cooking forum...Cooking Friends) for dessert. Loved every bite....thanks Ryan Nomura!

It isn't very often that I find a recipe that I don't make changes to, and this one I changed nothing. I used gorgonzola and it was WONDERFUL. A must try!!!

The gorgonzola-pine nut-herb butter is the shining star in this recipe. I used Amish blue cheese in place of the gorgonzola, but that was the only substitution I made. I am usually a steak purist; just salt and pepper, please. But this cheese herb butter was beyond fantastic with the filet mignon...delicious enough that I cannot envision eating a filet without it! Thank you SO much for this recipe!!

The butter spread was delicious!!! This recipe was easy to make and brought out wonderful flavors in the beef. I am a *real* novice in the kitchen and this dish made me look like a pro!!!

Excellent flavor!

Great recipe. The butter has lots of flavor. I made a good amount of butter and also used it on veal chops and pork loin chops and both of those dishes came out very good as well.

Wow,this was delicious. I am not a blue cheese fan so I used parmesan as suggested by another reviewer and my husband and I both could not eat enough.

Very good! My fiance didn't even want to try this because he didn't think it sounded good. Well, he was very pleasantly surprised! This recipe is a keeper. I only used one clove of garlic because I'm not a garlic lover, but it was still really good.

Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also, I used parmesan cheese instead of the gorgonzola. The flavours really worked well together.

This was really good and really easy to make. I didn't have gorgonzola so I used Maytag blue cheese instead and it came out great!

A very tasty dish. The spicy gorgonzola butter is delicious, it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous!