Reviewed: Dec. 2, 2012

Delicious! I used less herbs than called for (should have done less of the red pepper flakes too) because I was lazy! It was still great and made a good addition to our sirloin tips.

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1 user found this review helpful

Reviewer:

NancyJak

Cooking Level: Beginning

Living In: Wallingford, Connecticut, USA

Reviewed: Oct. 9, 2012

I worked with the herbs and cheeses that I had on hand, and my family (including kids as young as 7) loved it! My version: used 1/4 C gorgonzola and 1/4 C freshly-grated parmesan; fresh basil instead of rosemary; a little ancho chili powder instead of crushed pepper flakes; no pine nuts. Thanks for sharing this recipe! Loved it on our meat. I'm freezing the unused butter to use later. :) Oh yummy day!

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1 user found this review helpful

Reviewer:

whilom

Reviewed: Jan. 29, 2012

made for holiday dinner...excellent!

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3 users found this review helpful

Reviewer:

gpec24

Reviewed: Oct. 12, 2010

Excellent recipe. Very easy, with a ton of flavor. I skipped the pine nuts (don't care for them) and substituted blue cheese so I didn't follow the recipe exactly, but nonetheless had great results. Even the guy who "hates and cannot stand" blue cheese thought this was to die for (I just didn't tell him the ingredients =). Thank you for the recipe!

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4 users found this review helpful

Reviewer:

stella

Cooking Level: Expert

Home Town: Maribel, Wisconsin, USA

Living In: Denmark, Wisconsin, USA

Reviewed: Oct. 6, 2010

Absolutely decadent! Very sinful-I cut this in half to make for 4 people. We loved it.

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6 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 3, 2010

I think I would have been happier with just a gorgonzola butter, or just a garlic butter.... there was too much going on in this recipe.

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6 users found this review helpful

Reviewer:

theagan

Reviewed: May 27, 2010

I thought this butter was great with tenderloin! It's great for a different taste with the steak! Thanks for the recipe!

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5 users found this review helpful

Reviewer:

Kristiaz21

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: May 17, 2010

I followed this recipe exactly and it was phenominal. I served it over filet mignon and my kids literally licked it off of the steak! (We don't go out much for this reason). My husband made yummy noises the entire time. Seriously, amazing. Thank you!

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6 users found this review helpful

Reviewer:

Jodi39

Reviewed: Jan. 26, 2010

This was delicious! I had to use Smart Balance "spread" because I was out of unsalted butter. I left out the parsely/garlic b/c I didn't have any and did not add salt/pepper. I thought it was a little "herby" at first but the more I ate, the move I LOVED it! Will definitely be making again!

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4 users found this review helpful

Reviewer:

LaurenMV

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Felton, Delaware, USA

Reviewed: May 18, 2009

I served this superb butter recipe on my barbecue party buffet table. People spread it on their chicken breasts, roasted corn on the cob and on their grilled crusty bread. Fabulous flavour and sooo many uses. Definitely will serve again and again.

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6 users found this review helpful