The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 18, 2009
I served this superb butter recipe on my barbecue party buffet table. People spread it on their chicken breasts, roasted corn on the cob and on their grilled crusty bread. Fabulous flavour and sooo many uses. Definitely will serve again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 14, 2009
INCREDIBLE!!! I can only imagine how good it would taste if I had enough fresh herbs on hand. I only had 1 TBS of fresh thyme, and had to use 2 tsp dried. I had all the fresh rosemary, but had to use all dried parsley. I was a little heavy on the garlic, but followed the recipe otherwise. SOO GOOD!! I'm sick right now because I put tons of butter on my fillet mignon... :)
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Photo by Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Aliso Viejo, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
Excellent flavor. I used this butter on beef tenderloin, fish (halibut) and bread. All I can say, thank you, Ryan Nomura, for your wonderful recipes.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2008
This is a wonderful very interesting recipe. Easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2008
I used a whole tenderloin roast that we just grilled over mesquite coals. Nothing on it other than s/p and evoo. We all absolutely loved it! I am now trying to think of another use for the leftover butter. I did toast the pine nuts, but otherwise, followed the recipe. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 24, 2008
LOVED this butter...used the extra on nice Italian bread.
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Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2007
This dish was amazing! I used tenderloin from Costco and it turned out great.
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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 27, 2007
Used tri tip for the budget, was awesome
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2007
My husband isn't a big blue cheese fan so I had to sneak this one in. He'll eat it if he doesn't know what's in it. So he had a bite and said, "This is pretty good." A great compliment from him! I liked it a lot. I couldn't find pine nuts in my rural neck of the woods and it was still great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2007
Used tri tip. Nice change. Would definitely make again.
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3 users found this review helpful

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Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Sep. 4, 2007
Absolutely wonderful! I love this butter! We made 4 servings of butter & only two steaks so I'm having the leftovers for lunch today on egg noodles...should be good!I made no changes to the recipe except to use a bit of hubby's roasted pepper hot sauce instead of the crushed red pepper & I coated the steaks w/ just tad bit of EVOO before sprinkling them w/ Paula Deen's house seasoning (salt, pepper, garlic powder). Started the meal off w/ a glass of Sauvignon Blanc, pesto bruschetta, Asparagus Wrapped in Crisp Prosciutto (from allrecipes), then this fabulous steak recipe & a huge salad w/ Sweet Cherry Soup & Butterball cookies (both are recipes I got from a friend at my cooking forum...Cooking Friends) for dessert. Loved every bite....thanks Ryan Nomura!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 28, 2007
It isn't very often that I find a recipe that I don't make changes to, and this one I changed nothing. I used gorgonzola and it was WONDERFUL. A must try!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 23, 2007
The gorgonzola-pine nut-herb butter is the shining star in this recipe. I used Amish blue cheese in place of the gorgonzola, but that was the only substitution I made. I am usually a steak purist; just salt and pepper, please. But this cheese herb butter was beyond fantastic with the filet mignon...delicious enough that I cannot envision eating a filet without it! Thank you SO much for this recipe!!
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Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2007
The butter spread was delicious!!! This recipe was easy to make and brought out wonderful flavors in the beef. I am a *real* novice in the kitchen and this dish made me look like a pro!!!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2006
Excellent flavor!
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4 users found this review helpful

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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2006
Great recipe. The butter has lots of flavor. I made a good amount of butter and also used it on veal chops and pork loin chops and both of those dishes came out very good as well.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 23, 2006
Wow,this was delicious. I am not a blue cheese fan so I used parmesan as suggested by another reviewer and my husband and I both could not eat enough.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 24, 2006
Very good! My fiance didn't even want to try this because he didn't think it sounded good. Well, he was very pleasantly surprised! This recipe is a keeper. I only used one clove of garlic because I'm not a garlic lover, but it was still really good.
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Photo by JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jul. 17, 2006
Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also, I used parmesan cheese instead of the gorgonzola. The flavours really worked well together.
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Photo by Hot Chilli

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 16, 2006
This was really good and really easy to make. I didn't have gorgonzola so I used Maytag blue cheese instead and it came out great!
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Photo by cristal

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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