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Photo of: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson 
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. 
Photo of: Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Submitted by: Carapelli® Olive Oil 
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. 
Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 
Photo of: Herbed and Spiced Roasted Beef Tenderloin

Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D. 
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) 
Photo of: Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons. 
Photo of: Phil and Tony's Killer Caraway Beef Tenderloin

Phil and Tony's Killer Caraway Beef Tenderloin

Submitted by: NASDAQPHIL 
This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish. 
Photo of: Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve. 
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Photo of: Mom Schroer's Beef Tenderloin

Mom Schroer's Beef Tenderloin

Submitted by: jacksmom 
Home Town: Cleveland, Ohio, USA
Living In: Avon Lake, Ohio, USA
Beef tenderloin is marinated in an herb dressing, then broiled and slowly cooked for a tender and flavorful main dish. 
Photo of: Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J. 
Living In: Wausau, Wisconsin, USA
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven. 
Photo of: Herb-Marinated Tenderloin

Herb-Marinated Tenderloin

Submitted by: Sam Baderdeen 
Living In: Matlock, Washington, USA
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while. 
 
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