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Tenderloin with Cherry Sauce

By: Taste of Home Test Kitchen  
"You can find dried cherries near dried cranberries at your local supermarket. Substitute dried cranberries if desired."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 91 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon cornstarch
  • 1 1/2 cups cranberry juice
  • 2 teaspoons Dijon mustard
  • 1 (1 1/2 pound) pork tenderloin, thinly sliced
  • 2 teaspoons lemon-pepper seasoning
  • 3 tablespoons butter
  • 1 cup dried cherries
  • 3 tablespoons cherry preserves

Directions

  1. In a small bowl, combine the cornstarch, cranberry juice and mustard until smooth; set aside. Sprinkle pork with lemon-pepper. In a large skillet, cook pork in butter for 4-5 minutes on each side or until no longer pink. Remove pork and keep warm.
  2. Stir cornstarch mixture and add to the skillet. Bring to a boil. Add cherries and preserves; cook and stir for 2 minutes or until thickened. Return pork to the pan; cook for 2 minutes or until heated through.

Footnotes

  • Nutritional Analysis: 1 serving equals 477 calories, 15 g fat (7 g saturated fat), 118 mg cholesterol, 451 mg sodium, 50 g carbohydrate, 1 g fiber, 35 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by CHEFLYNNS 
I used 3 thick pork chops instead of the tenderloin and it worked very well. The cook time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by Crystal 
First, I have to say I've never rushed to write one of these reviews for a recipe, but I felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Katie 
This was delicious! I can' t believe there aren't more reviews on here for this. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by BRANTLEY75 
Great sauce! I substituted OJ for the juice and used 'cherry flavored cranberries' that I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Jennifer 
My family loved this recipe... I made one small adjustment. I substituted Apricot Preserves,... MORE

 
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