The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 6, 2010
Instead of beef tenderloin we used port tenderloin. We also used the honey mustard recipe from the Aussie chicken recipe from the site. This salad is beautiful and it taste great as well. Will be recommending and making again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 17, 2010
I thought this was wonderful. Next time I think I might double the dressing, but other than that, I made it just as written. Tasted just like my favorite salad at a local restaurant! Thank you for sharing this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 8, 2010
Great! I don't like goat cheese, so I used blue cheese instead. Nice, simple, healthy salad.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 8, 2010
nice...
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