Recipe by Tenderflake®
"Combine Tenderflake® pastry with canned pure pumpkin and a Thanksgiving tradition can be enjoyed all year round."
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1 3/4 cups
ice water, or as needed
canned pure pumpkin
half and half cream (10% MF)
light brown sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Tenderflake(R) Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 289
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