I was skeptial about cooking ribs in the slow cooker, but ribs were on sale and I thought I would give these a try since I already had all the other ingredients on hand. I sure am glad I did! My family LOVED them! 14 year old son gave them 2 thumbs up! After reading the reviews I made a couple of minor changes to the recipe. I reduced the amount of vinegar to only 1/2 a cup and added an extra clove of garlic (we love garlic in just about everything). I browned the ribs and then dunked them in the sauce making asure they were well coated in the sauce before placing them in the slow cooker. Then I poured the sauce over the top. I cooked them on low all day, about 7 or 8 hours and then took them out, placed them on a broiler pan, slathered them with bottled barbeque sauce and baked them at 300 degrees for about 15 minutes while I got together the rest of the meal. The sauce in the slow cooker was just to thin and runny so I added this last step to give them that restaurant sticky goodness. The meat was tender and just fell off the bones! YUM-YUM-YUM!!! So easy and so delicious! Definitely give these a try!
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