Reviewer:

HPYCMPR

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Reviewed: Apr. 12, 2012

These came out great- my kids wanted them for dessert too! I would definitely cut down on vinegar next time. I also added 1/4 cup brown sugar and another clove of garlic. And make sure to brown the ribs first! AWESOME flavor!!!!

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Reviewer:

SANN77

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

doubled the sauce - yummy

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Reviewer:

Nicole

Reviewed: Sep. 18, 2011

When I read the reviews I was happy to see how well everyone liked this but unfortunately I can't agree. I am sorry. While the pork was nice and tender, the family (hubby & 2 children) said it did not have much taste.

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Reviewer:

Reviewed: Feb. 22, 2010

These were very easy to make and very easy to eat.....tasty ;-). Will make again for sure!! Thanks for sharing with us!

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5 users found this review helpful

Reviewer:

ilove2jog

Cooking Level: Intermediate

Reviewed: Feb. 11, 2010

I used country style boneless ribs, which came out very tender. But we did not care for the sauce. Way too much vinegar IMO. Next time I will stick with a traditional barbeque sauce.

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Reviewer:

shop06460

Reviewed: Jan. 9, 2010

Delicious! Only things I changed was adding a half an onion minced, and adding some cornstarch and water when the ribs were almost done to thicken as the sauce was really liquidy. will definitely make it again!!

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Reviewer:

cattin123

Reviewed: Jan. 2, 2010

Excellent! I made these for New Years dinner and everyone raved at how tender and mosit the meat was I will always crock pot my ribs from this day forward. I used country style browned them in the oven 15-20 mins, cooked them 5 hours in crock and then transfered them to the grill for carmelization (they were nearly too tender for the grill my husband complained). I cooked so much everyone took some home

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Reviewer:

VMARTINEZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 13, 2009

I followed this recipe to a T. I was skeptical using spareribs in the slow cooker - boney, greasy mess. So after they cooked I smothered in Bar-B-Que sauce from this site and put in a 350 degree oven for about 10 - 15 minutes and they were very good. Not restaurant quality but good - no leftovers. I will make again but use boneless country style ribs. Love the tang - Thanks

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