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Tender 'n' Tangy Ribs

By: Taste of Home's Fast Family Favorites  
"These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."

Rating: This weblink has been rated 83 times with an average star rating of 4.2 Read Reviews (65)

Rate/Review | 8,145 people have saved this

What to Drink?

Wine Zinfandel
Chilled Non-Alcoholic Iced Tea III
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 3 servings
 

Ingredients

  • 3/4 cup vinegar
  • 1/2 cup ketchup
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds pork spareribs
  • 1 tablespoon vegetable oil

Directions

  1. Combine the first nine ingredients in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
  3. Cover and cook on low for 4-6 hours or until tender

Footnotes

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Barbi 
I was skeptial about cooking ribs in the slow cooker, but ribs were on sale and I thought I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Colleen D. 
This was my first attempt at ribs and my husband and I loved them. I doubled the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by dsykes 
Awesome Ribs!! Easy and tender! My husband requested them again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Dennis 
I made these yesterday in a Dutch Oven - don't have a crock pot. They were really tasty. Added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by keri123456 
Wonderful taste and the meat falls off the bone. Will make many more times!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by tiffalicious 
My whole family loved these. I doubled the recipe and there still weren't many ribs left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Brea 
This is a great recipe for country style ribs also. I took other readers suggestions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
This recipe was very well liked by my husband and myself. I know I will make it again. Thank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by POOKY1969 
Very tender and tastey ribs! Definately fell of the bone. I did reduce the vinegar, even less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by sallieben 
really good. I will definitely make this again. MORE

 
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