Tender and Easy Buttermilk Waffles Recipe - Allrecipes.com
Tender and Easy Buttermilk Waffles Recipe
  • READY IN 25 mins

Tender and Easy Buttermilk Waffles

Recipe by  

"An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  2. Preheat a waffle iron according to manufacturer's instructions.
  3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2013

The buttermilk really yields a very nice waffle. Definitely will be making again.

 
Most Helpful Critical Review
Oct 11, 2013

We like the look but the flavor was bland for us.

 
Sep 16, 2013

Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter seemed to be quite thin. I ended up adding an additional cup of AP flour. These puffed up nicely and turned out well. Using half whole wheat flour made them sturdier and more filling. I will use this recipe again.

 
May 21, 2014

I have to admit that these waffles turned out perfectly, whether you like them softer or crispy. Doubled the recipe for four people allowed for no leftovers in my house!

 
Feb 06, 2014

So I was looking for the absolute easiest recipe that looked yummy. This was tender. This was easy. The only thing I changed was the recipe calls for low fat buttermilk and I don't low fat anything, especially if butter is involved. Yes, I burned the first pour but it was my first attempt with my Nordic ware waffler and I didn't trust my instinct/nose. Luckily, the batch yields 6 servings so the second pour (4 more waffles) came out perfect. (Kept a closer eye and trusted my nose.) I am so happy. I love buttermilk waffles and so does my special someone so now I get to add this to things I won't burn.

 
Jun 01, 2014

Truly tasty and easy waffles! I just made them following the recipe without variation. They were golden and tender, and the flavor was perfect. Though I generally prefer to eat waffles after pouring a bit of maple syrup in each hollow, the little crispy bits in between the waffles were scrumptious all on their own.

 
Feb 08, 2014

Great way to use kefir. Super easy and took 2 minutes each in the waffle iron. Maybe other waffle recipes are richer but they take about twice as long to cook. I whipped a double batch up and fed a family of 9 with minimal time standing in front of the waffle iron. Added a little more sugar and doubled the vanilla.

 
Aug 27, 2013

Very nice. I used half whole wheat flour, and still came out great.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 749 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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