This is quite good for such an easy recipe. My only suggested changes are to use fresh onion, tomatoes, and vegetables. Although you can get away with frozen, fresh always tastes better and allows you to pick the mix of vegetables that you like. Granted using fresh tomatoes is a little tiresome, because you need to cook them down to reduce the liquid, but you avoid getting BPA from the liners in the canned vegetables. Acid vegetables like tomatoes are especially bad about leaching BPA out of the cans. If you microwave the tomatoes first, there is enough juice to be able to add the other vegetables and cook together with little or no added water.
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This is quite good for such an easy recipe. My only suggested changes are to use fresh onion,...