It was ok. I cut up the chicken into chunks to cook faster. I didn't have onion powder and read from others that this was bland, so I seasoned the chicken with salt, pepper, lots of adobo, garlic powder, and a bit of cayenne. I didn't use chicken broth at all since others said it was too watery and just used a whole can of diced (that's what I had) tomatoes with all of the juice. I ended up adding a bunch more adobo and garlic to the tomatoes too. I served over rice. There was plenty of liquid and it tasted fine, but aside from the heat from the cayenne, I really didn't taste much else. It was fast and easy, but I don't think I'd make again.
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It was ok. I cut up the chicken into chunks to cook faster. I didn't have onion powder and...