Reviewed: Apr. 26, 2012

I made it in the crock pot. Although I did use onion powder and peppar, I didn't use anywhere near the amounts in the recipe. I seasoned the chicken with season salt, Italian seasoning, and pepper. Served over cooked white rice.

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Reviewer:

Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Garland, Texas, USA

Reviewed: Apr. 6, 2012

made it as stated. chicken was tender, but little flavor. Maybe spiced tomatoes or more spices?

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Reviewer:

jo ann

Reviewed: Apr. 4, 2012

With all the good reviews, I was hopeful. No one really cared for the stewed tomatoes and the dish itself was watery.

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Reviewer:

princess01

Reviewed: Apr. 4, 2012

Great

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Reviewer:

SheJS

Reviewed: Apr. 3, 2012

Was ok, easy to make with ingredients at home. Need to add more seasoning to taste (salt, garlic, red pepper, etc.)

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Reviewer:

Adriane

Reviewed: Apr. 2, 2012

I love this recipe because you can change it due to the ingredients you have on hand. I omitted the chicken broth, used the full can of tomatoes with juice, added frozen peas, used chicken thighs instead of breasts, and put it all in the crock pot. 4 hours later, a delicious supper. Also added a can of pineapple tidbits near the end. Enough left overs for the next say. Very tasty!

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Reviewer:

marg

Reviewed: Apr. 2, 2012

It was ok-good, I cooked it in the slow cooker for 3 hours, cut up the chicken, added the frozen vegetables and cooked for 2 more hours. I served it on rice.

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Reviewer:

kkelly

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

This turned out excellent....BUT.....I used frozen breasts, into the crockpot, omitted oil, added 2 t garlic salt, shot of worcestire....everything else the same......NOW doe the BUT....It was a four star recipe the night I made it, a 5+++ star the next day reheated. Go figure.

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Reviewer:

kmlmgm

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Masonville, New York, USA

Reviewed: Mar. 30, 2012

found this recipe to be bland using the directions provided. Instead of chicken broth, I use one large tablespoon of chicken base in just over 1 cup of hot water. I add some poultry seasoning and Mc Cormicks chicken grill mate season, some rosemary and thyme. Allowing this recipe to rest also adds flavor

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