I added fresh vegetables, 1 tbs dried rosemary, 1 tsp sugar, and 1/4 cup white wine and had it over white rice. It was really delicious. I will definitely keep this recipe.

Mighty tasty! Everyone loved it and said "Make again"! Like someone else suggested, I added a little grated cheddar cheese on top of the chicken at the end. Nice, but a bit rich and gooey. Next time I'll omit the cheese.

AMAZING- one of the best chicken dishes i have had in a long long time! perfect!

So easy and great when you don't have many fresh items on hand!

Even after bumping up the flavor with spices and garlic, I still found it bland. Also, the chicken was very over cooked, not tender at all. Since the meal takes about an hour to make, I probably won't try it again.

This was a pretty good recipe! I cut it down to 2 servings and it was still a little watery but that was the only issue! It was very easy, tender, and tasty!

I was looking for something quick to do with chicken breasts and came across this recipe. I didn't have the exact ingredients, so I improvised. I used diced tomatoes with chipotle peppers (with liquid because I didn't have any chicken broth). I also added a can of southwest pepper-jack soup, and some chili powder. It came out great! All 4 teenage boys agree, it's a keeper.

The flavor of this dish was great. I made 2 servings and used diced tomatoes instead. Next time, I will use more chicken to balance out the tomatoes and put it on a bed of rice instead of vegetables.

I really enjoyed this recipe! But I think I had the pan too hot, by the time my chicken was completely done there wasn't really any sauce left, but the chicken was still nice and juicy. Will certainly make this one again soon.

Being a mom of an 18 month old I can say that quick easy meals are the best. My girl loves tomatoes and chicken. All I had to do was put it over rice and add some fresh sweet basil and she was in heaven. This is a very tasty meal.

My husband and I were looking for some healthy recipes, and I came across this one.. I had to try it because I love stewed tomatoes. The chicken and tomatoes were pretty good, but in our opinion the vegetables did not go well with the dish at all. If we do try this recipe another time I will try serving it over rice.

This dish is pretty good. I sauteed a little garlic before adding the chicken, then followed another reviewer's advice and added a little cornstarch/water mixture to the sauce to thicken it.

I served this dish with couscous. Instead of frozen veggies I used diced carrots and chickpeas. Healthy, tasty, and quick, who could ask for more on a weeknight...

This chicken is awesome! It is so tender and flavorful, and I think the longer you let it simmer, the softer the chicken becomes. It's perfect over rice or egg noodles, with any veggies you like. It's an easy hit for the whole family.

This has lots of potential. It's a good simple recipe and with a 15 month old, i need to simplify my life. However, I found that there needed more spices. I added garlic powder, italian seasoning and chili peppers to give it a little kick. I also did not have oinion powder, so I added real oinions to dish while sauteing the chicken. Added chick peas and sliced black olives (b/c I love these in tomato dishes) I also doubled the chicken as dish has too much tomato for my family's tastes. I also did not add the chicken stock and just put the whole can of tomato in. I just let the whole thing simmer to reduce the liquid and make the dish thicker. Thank you very much for the submission this was yummy!

did the recipe exactly. (3tblsp onion powder is NOT too much) put veg in casserole put chicken on top put tomato juices on top then, know what??? it cried. yes it cried, for CHEESE !!! put about 3/4 cup grated cheddar on top and was pretty as well as good

I think the publisher of this recipe made a mistake when stating to use a TABLESPOON of pepper and 3 TABLESPOONS of onion powder??? I just seasoned the meat to my taste adding just a little extra pepper & onion powder and used all the liquid from the canned tomatoes. I also added a level tablespoon of sugar & salt to taste after adding all liquids. Omitted the frozen vegetables and just served with white rice and drizzled some of the liquid on the rice. All in all it came out superb and is definitely a keeper.

I ended up not having the chicken broth so i just used the sauce from the tomatoes and i'm not a big fan of the onion powder so i used adobo instead either way it came out terrific it was very tender and i punctured the meat to allow everything to soak into it. my boyfriend loved it so really that is all that matters!! :) this is def on the top of my list of recipes! <