The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 14, 2009
this recipe was lackluster. the chicken was tender but overall the dish was a bland one and i even added several cloves of garlic and onions to the pan when i browned the chicken. i served it over linguine. probably won't make it again.
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Cooking Level: Intermediate

Home Town: Martinsville, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 19, 2009
It was a good recipe, but not really good or incredible. I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 5, 2009
This is an easy & great recipe. Instead of the frozen mixed vegetables, right now it's zucchini season. Onions, green peppers, zucchini cut into chunks and a dab of chicken base paste. Added a little sugar to the tomatoes. Cooked it all day in my crockpot. My husband loved it. Thanks for the submission.
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Cooking Level: Expert

Home Town: Newfane, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 24, 2009
A nice twist to chicken. What an easy and very tasty recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 4, 2009
This meal was delicious! 15 month old and picky 2 yr.old devoured it. I did make a few changes. I marinated the chix in Italian dressing for a few hours before. I also added garlic salt and italian seasoning. Added a small onion instead of onion powder. I only had Italian diced tomatoes so used those instead of stewed. I also didn't use the mixed Veggies my kids probably wouldn't have tried it if I had. It seemed like a good recipe even w/out the changes I made and if I had had those ingredients I would've made it that way.
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 21, 2008
What an easy and very tasty dinner recipe.I served it with egg noodles and my husband, who is picky LOVED it!!
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Cooking Level: Intermediate

Home Town: Hudson Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 8, 2008
I made this recipe for dinner tonight. It was excellent. The chicken breast was incredibly moist and seasoned just right.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 2, 2008
I put all the ingredients in the crock pot before work. When I came home, the house smelled wonderful! I followed the recipe as written (except I used diced tomatoes pre-seasoned with basil, garlic and oregano). A definite keeper! Tastes great over rice!
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 10, 2008
I added fresh vegetables, 1 tbs dried rosemary, 1 tsp sugar, and 1/4 cup white wine and had it over white rice. It was really delicious. I will definitely keep this recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 26, 2008
Mighty tasty! Everyone loved it and said "Make again"! Like someone else suggested, I added a little grated cheddar cheese on top of the chicken at the end. Nice, but a bit rich and gooey. Next time I'll omit the cheese.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 17, 2008
AMAZING- one of the best chicken dishes i have had in a long long time! perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 25, 2008
So easy and great when you don't have many fresh items on hand!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 2, 2007
Even after bumping up the flavor with spices and garlic, I still found it bland. Also, the chicken was very over cooked, not tender at all. Since the meal takes about an hour to make, I probably won't try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 26, 2007
This was a pretty good recipe! I cut it down to 2 servings and it was still a little watery but that was the only issue! It was very easy, tender, and tasty!
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 9, 2007
I was looking for something quick to do with chicken breasts and came across this recipe. I didn't have the exact ingredients, so I improvised. I used diced tomatoes with chipotle peppers (with liquid because I didn't have any chicken broth). I also added a can of southwest pepper-jack soup, and some chili powder. It came out great! All 4 teenage boys agree, it's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 30, 2007
The flavor of this dish was great. I made 2 servings and used diced tomatoes instead. Next time, I will use more chicken to balance out the tomatoes and put it on a bed of rice instead of vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 17, 2007
I really enjoyed this recipe! But I think I had the pan too hot, by the time my chicken was completely done there wasn't really any sauce left, but the chicken was still nice and juicy. Will certainly make this one again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 6, 2007
Being a mom of an 18 month old I can say that quick easy meals are the best. My girl loves tomatoes and chicken. All I had to do was put it over rice and add some fresh sweet basil and she was in heaven. This is a very tasty meal.
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Cooking Level: Expert

Home Town: Piscataway, New Jersey, USA
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 9, 2006
My husband and I were looking for some healthy recipes, and I came across this one.. I had to try it because I love stewed tomatoes. The chicken and tomatoes were pretty good, but in our opinion the vegetables did not go well with the dish at all. If we do try this recipe another time I will try serving it over rice.
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Cooking Level: Expert

Living In: La Grange, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 29, 2006
This dish is pretty good. I sauteed a little garlic before adding the chicken, then followed another reviewer's advice and added a little cornstarch/water mixture to the sauce to thicken it.
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