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Tender Tomato Chicken Breasts

SUBMITTED BY: Erin PHOTO BY: Laura Hirt

"This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes."

RECIPE RATING:

Read Reviews (28)

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PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 tablespoon ground black pepper, or to taste
3 tablespoons onion powder, or to taste
1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
1 (14 ounce) can chicken broth
1 (10 ounce) package frozen mixed vegetables
1/4 cup water

What to Drink?
	Sangiovese

DIRECTIONS

Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.

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REVIEWS

Reviewed on Apr. 26, 2006 by Lisa

I think the publisher of this recipe made a mistake when stating to use a TABLESPOON of pepper... MORE

Reviewed on Jun. 22, 2006 by I TUCKER

did the recipe exactly. (3tblsp onion powder is NOT too much) put veg in casserole put chicken... MORE

Reviewed on Apr. 24, 2006 by Jenny

I ended up not having the chicken broth so i just used the sauce from the tomatoes and i'm not... MORE

Reviewed on Nov. 10, 2005 by JUSTJAMIE1

My one major complaint about this recipe - the chicken was so tender, when I tried to pick it... MORE

Reviewed on Sep. 2, 2008 by IndyDiva79

I put all the ingredients in the crock pot before work. When I came home, the house smelled... MORE

Reviewed on Nov. 9, 2006 by Milissa Hewitt

My husband and I were looking for some healthy recipes, and I came across this one.. I had to... MORE

Reviewed on Jul. 27, 2006 by kabob803

This has lots of potential. It's a good simple recipe and with a 15 month old, i need to... MORE

Reviewed on Oct. 25, 2005 by Michelle - Wisconsin

This was an awesome recipe. Nice & light - kids liked it. We served it with noodles - very... MORE

Reviewed on Jul. 30, 2006 by ELIMARIE

This chicken is awesome! It is so tender and flavorful, and I think the longer you let it... MORE

Reviewed on Mar. 25, 2009 by simple

A nice twist to chicken. What an easy and very tasty recipe. MORE

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