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Tender Tomato Chicken Breasts
SUBMITTED BY:
Erin
PHOTO BY:
Laura Hirt
"This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes."
RECIPE RATING:
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(23)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 tablespoon ground black pepper, or to taste
3 tablespoons onion powder, or to taste
1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
1 (14 ounce) can chicken broth
1 (10 ounce) package frozen mixed vegetables
1/4 cup water
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DIRECTIONS
Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.
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REVIEWS
Reviewed on Jul. 27, 2006 by kabob803
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kabob803
Jul. 27, 2006
This has lots of potential. It's a good simple recipe and with a 15 month old, i need to simplify my life. However, I found that there needed more spices. I added garlic powder, italian seasoning and chili peppers to give it a little kick. I also did not have oinion powder, so I added real oinions to dish while sauteing the chicken. Added chick peas and sliced black olives (b/c I love these in tomato dishes) I also doubled the chicken as dish has too much tomato for my family's tastes. I also did not add the chicken stock and just put the whole can of tomato in. I just let the whole thing simmer to reduce the liquid and make the dish thicker. Thank you very much for the submission this was yummy!
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2 users found this review helpful
This has lots of potential. It's a good simple recipe and with a 15 month old, i need to...
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Reviewed on Jun. 22, 2006 by
I TUCKER
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I TUCKER
Jun. 22, 2006
did the recipe exactly. (3tblsp onion powder is NOT too much) put veg in casserole put chicken on top put tomato juices on top then, know what??? it cried. yes it cried, for CHEESE !!! put about 3/4 cup grated cheddar on top and was pretty as well as good
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2 users found this review helpful
did the recipe exactly. (3tblsp onion powder is NOT too much) put veg in casserole put chicken...
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Reviewed on Apr. 26, 2006 by
Lisa
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Lisa
Apr. 26, 2006
I think the publisher of this recipe made a mistake when stating to use a TABLESPOON of pepper and 3 TABLESPOONS of onion powder??? I just seasoned the meat to my taste adding just a little extra pepper & onion powder and used all the liquid from the canned tomatoes. I also added a level tablespoon of sugar & salt to taste after adding all liquids. Omitted the frozen vegetables and just served with white rice and drizzled some of the liquid on the rice. All in all it came out superb and is definitely a keeper.
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2 users found this review helpful
I think the publisher of this recipe made a mistake when stating to use a TABLESPOON of pepper...
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Reviewed on Oct. 25, 2005 by Michelle - Wisconsin
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Michelle - Wisconsin
Oct. 25, 2005
This was an awesome recipe. Nice & light - kids liked it. We served it with noodles - very yummy. I will make it again!!!
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2 users found this review helpful
This was an awesome recipe. Nice & light - kids liked it. We served it with noodles - very...
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Reviewed on Jul. 30, 2006 by
ELIMARIE
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ELIMARIE
Jul. 30, 2006
This chicken is awesome! It is so tender and flavorful, and I think the longer you let it simmer, the softer the chicken becomes. It's perfect over rice or egg noodles, with any veggies you like. It's an easy hit for the whole family.
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1 user found this review helpful
This chicken is awesome! It is so tender and flavorful, and I think the longer you let it...
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Reviewed on Apr. 24, 2006 by Jenny
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Jenny
Apr. 24, 2006
I ended up not having the chicken broth so i just used the sauce from the tomatoes and i'm not a big fan of the onion powder so i used adobo instead either way it came out terrific it was very tender and i punctured the meat to allow everything to soak into it. my boyfriend loved it so really that is all that matters!! :) this is def on the top of my list of recipes!
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1 user found this review helpful
I ended up not having the chicken broth so i just used the sauce from the tomatoes and i'm not...
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Reviewed on Nov. 10, 2005 by JUSTJAMIE1
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JUSTJAMIE1
Nov. 10, 2005
My one major complaint about this recipe - the chicken was so tender, when I tried to pick it up with a fork to put on a plate, it fell apart. LOL Seriously, though, this recipe was pretty good. I didn't have any chicken broth on hand, so I used 2 cups of water, a carrot, a piece of celery, and an onion, cut into big chunks; just fish out the chunks before serving. I also added salt. I think next time, I'll also add a can of tomato paste. But, all in all, this is a fantabulous recipe.
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1 user found this review helpful
My one major complaint about this recipe - the chicken was so tender, when I tried to pick it...
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Reviewed on Jul. 10, 2008 by
Kahori526
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Kahori526
Jul. 10, 2008
I added fresh vegetables, 1 tbs dried rosemary, 1 tsp sugar, and 1/4 cup white wine and had it over white rice. It was really delicious. I will definitely keep this recipe.
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0 users found this review helpful
I added fresh vegetables, 1 tbs dried rosemary, 1 tsp sugar, and 1/4 cup white wine and had it...
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Reviewed on Jun. 26, 2008 by
William
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William
Jun. 26, 2008
Mighty tasty! Everyone loved it and said "Make again"! Like someone else suggested, I added a little grated cheddar cheese on top of the chicken at the end. Nice, but a bit rich and gooey. Next time I'll omit the cheese.
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0 users found this review helpful
Mighty tasty! Everyone loved it and said "Make again"! Like someone else suggested, I added a...
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Reviewed on Apr. 17, 2008 by MadMomof3
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MadMomof3
Apr. 17, 2008
AMAZING- one of the best chicken dishes i have had in a long long time! perfect!
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0 users found this review helpful
AMAZING- one of the best chicken dishes i have had in a long long time! perfect!