Tender Tomato Chicken Breasts Recipe
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Tender Tomato Chicken Breasts

By: Erin  
"This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes."

Rating: This weblink has been rated 43 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 1,244 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 3 skinless, boneless chicken breast halves
  • 1 tablespoon ground black pepper, or to taste
  • 3 tablespoons onion powder, or to taste
  • 1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
  • 1 (14 ounce) can chicken broth
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/4 cup water

Directions

  1. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
  2. While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 8.3g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Lisa 
I think the publisher of this recipe made a mistake when stating to use a TABLESPOON of pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by I TUCKER 
did the recipe exactly. (3tblsp onion powder is NOT too much) put veg in casserole put chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by Jenny 
I ended up not having the chicken broth so i just used the sauce from the tomatoes and i'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by IndyDiva79 
I put all the ingredients in the crock pot before work. When I came home, the house smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by JUSTJAMIE1 
My one major complaint about this recipe - the chicken was so tender, when I tried to pick it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Milissa Hewitt 
My husband and I were looking for some healthy recipes, and I came across this one.. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Michelle - Wisconsin 
This was an awesome recipe. Nice & light - kids liked it. We served it with noodles - very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by ELIMARIE 
This chicken is awesome! It is so tender and flavorful, and I think the longer you let it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by kabob803 
This has lots of potential. It's a good simple recipe and with a 15 month old, i need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by simple 
A nice twist to chicken. What an easy and very tasty recipe. MORE

 
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