Tender Taters Recipe - Allrecipes.com
Tender Taters Recipe
  • READY IN 4+ hrs

Tender Taters

Recipe by  

"Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 4 hrs
  • READY IN 4 hrs 20 mins

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

Reviews More Reviews

Jun 28, 2009

This was really good. The only thing i changed was i didn't drain the liquid, i like creamier mashed potatoes, and added a little half and half at the end instead of butter. Turned out amazing.

 
Dec 05, 2005

This was okay...not great, just okay. The flavor was kind of bland and we ended up dumping the leftovers instead of eating them. I thought the gravy mix would give it more of a kick, but it didn't. This recipe did perk up my interest though for making potatoes in the crock pot...great idea...just need to tweak the recipe a bit for our family's taste preferences. Thanks for sharing the idea.

 

4 Ratings

Dec 28, 2010

Followed the recipe (for 10 servings). It was tasty. I did add some shredded moz cheese and used white pepper instead of black pepper. The family LOVED it! This is easy and worked well with our Christmas family meal.

 
Dec 28, 2006

VERY GOOD WILL MAKE IT AGAIN !!!!!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Basic Mashed Potatoes

See how to make good old-fashioned mashed potatoes.

Red Garlic Mashed Potatoes

Watch how to infuse mashed potatoes with the magical flavor of garlic.

How to Fix Gluey Mashed Potatoes

Are your mashers a gluey mess? See quick tips to make them amazing!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States