Tender Taters Recipe
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Tender Taters

By: TXCUTIE920  
"Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 341 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and diced
  • 1 pinch ground black pepper
  • 1 (2.64 ounce) package country gravy mix
  • 1/3 cup water
  • 1 (12 fluid ounce) can evaporated skim milk
  • 1/2 cup butter

Directions

  1. Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 15.9g | Cholesterol: 44mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by PODGER1 
This was okay...not great, just okay. The flavor was kind of bland and we ended up dumping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2009 by jalbee 
This was really good. The only thing i changed was i didn't drain the liquid, i like creamier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by s10stylez 
VERY GOOD WILL MAKE IT AGAIN !!!!!!! MORE

 
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