I used my Kitchen Aid mixer to make these rolls. I proofed the yeast with the warm water and honey for ten minutes, then I added the melted butter (which I used instead of vegetable oil), the egg, the mashed potatoes (I guessed and used about a half cup of mashed potato that I had leftover in the fridge, not enough time to cook the actual potato)and the flour. I cut back the salt by a half teaspoon. I kneaded it in the Kitchen Aid with the dough hook for about five minutes or so. I set it to rise in a greased bowl on my heating pad for an hour, then formed them into rolls and plopped them into greased muffin tins (about a heaping 1/4 cup for each roll), covered them with saran wrap and set them to rise on my heating pad until they doubled. Right before baking, I lightly brushed them with a little melted butter. 400* for 12 minutes was just right for me. This was a good roll, just the right amount of sweetness. I think I'd cut back a little on the water next time and use more melted butter in it's place next time. Then, I think it might be perfect.
Was this review helpful?
13 users found this review helpful
I used my Kitchen Aid mixer to make these rolls. I proofed the yeast with the warm water and...