Lovely rolls! I cut the water to 1 C + 2 TB, the flour to 4 C, and used 1/4 C butter instead of the oil. The dough was a little sticker than usual, but workable. Still made enough rolls for the big 10x15 pan, plus a few. Tender, soft, so yummy. Will be perfect with Thanksgiving dinner! Thank you!
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Lovely rolls! I cut the water to 1 C + 2 TB, the flour to 4 C, and used 1/4 C butter instead...