Reviewed: Nov. 13, 2009

Wow - yummy! I made it in the breadmaker & then made only 15 big sandwich rolls - delicious with pulled pork. I started with the 4 cups flour as directed - should have just put all 6 in because it needed it. The dough was bursting out of my bread machine at the end of the dough cycle. Great recipe - a keeper.

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Gina S.

Cooking Level: Intermediate

Home Town: Elkton, Maryland, USA

Living In: Chester, Pennsylvania, USA

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Reviewed: Oct. 31, 2009

The absolute best rolls I've ever made. Although my dough didn't rise, they came out chewy and tasty and better than I thought they would. My husband just says, "YUM"!

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marionld

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Reviewed: Sep. 28, 2009

These were very good, I mixed them up in my stand mixer so they were quick and easy too! Thanks for the recipe

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Jan. 8, 2009

My sister made these for Thanksgiving '08 and by night's end they were all gone!

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The Schmitts

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Dec. 19, 2008

I didn't change any ingredients but did let the water, yeast and honey sit in the bowl for 10 minutes before adding the other ingredients. Had to add about 1 cup more water to the potato water to get 2 cups. Also, I used every bit of 6 cups of flour and dough was still a little sticky but workable. I also brushed tops with melted butter to help them brown. This recipe is my family's favorite roll recipe by far. Thanks for sharing it!

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ShannonJ

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Dec. 4, 2008

They turned out slightly doughy in texture and extremely flavorless.

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Ellery

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Reviewed: Nov. 30, 2008

This recipe is quick and easy. I am new to bread making so I still don't know what is meant by "add enough flour to form a soft dough". I was a little worried because I added about 5 cups and I think had a soft dough... but it was still pretty sticky and I had to add a little more flour as I was kneading it. I'm not sure if that's how it's supposed to be? I went with it and they turned out great. Thanks for the great recipe! My husband just went back into the kitchen to grab another roll to "snack" on. :)

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f1fan

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 27, 2008

These are the best potato rolls I have ever tasted. They're amazing straight out of the oven!

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honeybee209

Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: Riverbank, California, USA

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Reviewed: Mar. 23, 2008

Used bread machine dough cycle rather than kneeding by hand. Reduced recipe to 24 rolls and still ended up filling an 11x14x2 pan with gorgeous golden brown and delicious rolls. Not sure how 36 would have fit in the same size pan. Pulled apart beautifully. In-laws are usually never happy with anything I cook, but they LOVED these! Thanks for sharing.

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SheriA1975

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Reviewed: Mar. 20, 2008

These are wonderful. In a pinch I used instant mashed potatoes...worked out just fine. I also substituted one cup of milk for half the water. They are going so fast I'll make another batch of them tomorrow with real potatoes! Thanks for this recipe! It's a keeper!

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LVERONDA

Cooking Level: Expert

Home Town: Worth, Illinois, USA

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Reviewed: Jan. 17, 2008

Excellent rolls. My 11 year old daughter made these and they turned out perfect!

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LSNIDER

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Reviewed: Nov. 27, 2007

I will rate this recipe on others reviews alone. Could not give it a bad review, even given my experience because, as you bread makers know, bread can be tricky. Here's what happened...I got creative! I tried 1/2 whole wheat flour & 1/2 bread flour. Plus, my yeast may have been old. They just didn't rise. They were dense and small. I'm sure that's not right. I will try again. Thanks again.

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MindyLou

Cooking Level: Expert

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Reviewed: Nov. 26, 2007

GREAT....family loved them...I had to make another batch 2 days later!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Nov. 25, 2007

these rolls were a huge hit at thanksgiving dinner this year!

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THELIZARDQUEEN99

Cooking Level: Expert

Home Town: Ashland, Kentucky, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 22, 2007

"These rolls are great, Mom!", were the first words out of my sons' mouth. They were easy too. I did change a few things though. I had no honey, so I substituded approx 1/2 cup white sugar with 1/4 cup water. I added about 1/2 cup milk to the warm potato water to make 2 cups of liquid. Then I added the mixture to my bread machine, set on the dough cycle. Half of the rolls were baked that night and the rest were frozed to enjoy later. Thanks for sharing this wonderful recipe!

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pharmgirl

Cooking Level: Intermediate

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Reviewed: May 12, 2007

Excellent recipe! I will add a little more salt next time. If you like heavy moist rolls, try this recipe. This was the first time I made rolls, and found it pretty simple to make. Definitely an instant favorite. Thank you for sharing.

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Damon

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Reviewed: Mar. 11, 2007

Oh my goodness!! I just LOVE these rolls. I made them tonight to go with supper. It is only my husband and I and our new adopted cat Gigi so I cut the recipe in half and it still worked out great:) I did not have regular baking potatoes, so I used baby red potatoes instead and 2 of them did the job. These taste so great!! They are not that hard to make either. I will be making these again and again:) Thanks for sharing:)

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