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Tender Potato Rolls

By: Lisa Owens  
"Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. 'I once baked 52 loaves and sold slices of the bread at a local fund-raiser,' she details."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 677 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 medium potato, peeled and diced
  • 2 cups water
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup honey
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt
  • 1 egg, lightly beaten
  • 6 cups all-purpose flour

Directions

  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110 degrees F-115 degrees F. Mash potato (don't add milk or butter); set aside.
  2. In a large mixing bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Damon 
Excellent recipe! I will add a little more salt next time. If you like heavy moist rolls,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by honeybee209 
These are the best potato rolls I have ever tasted. They're amazing straight out of the oven! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by SheriA1975 
Used bread machine dough cycle rather than kneeding by hand. Reduced recipe to 24 rolls and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by pharmgirl Supporting Member (Click to learn more about Supporting Membership)
"These rolls are great, Mom!", were the first words out of my sons' mouth. They were easy too.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Cheoah 
Oh my goodness!! I just LOVE these rolls. I made them tonight to go with supper. It is only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by ShannonJ 
I didn't change any ingredients but did let the water, yeast and honey sit in the bowl for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by LVERONDA 
These are wonderful. In a pinch I used instant mashed potatoes...worked out just fine. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by LSNIDER 
Excellent rolls. My 11 year old daughter made these and they turned out perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Gina S. 
Wow - yummy! I made it in the breadmaker & then made only 15 big sandwich rolls - delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by marionld 
The absolute best rolls I've ever made. Although my dough didn't rise, they came out chewy... MORE

 
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