Reviewed: Jan. 18, 2012

Great idea for left-over potatoes!!

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Reviewed: Jan. 2, 2012

I thought this recipe was just okay, although my family seemed to like it. I substituted all milk for the liquid, cut the sugar down to 1/8 cup, added some grated cheddar, and used garlic salt instead of regular. I brushed the tops of them with melted butter instead of milk. They sort of reminded me of the Red Lobster biscuits!

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cliffennifer1

Cooking Level: Expert

Reviewed: Nov. 28, 2011

I made these exactly like the recipe, and I agree with some others that the dough needs more flour. I had to add quite a bit on the board to be able to knead and roll them out. Very sticky dough. But the flavor is very good. I think I'll stick with my standard biscuit recipe for the most part, but this was a new way to use up leftover mashed potatoes.

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Ann

Reviewed: Nov. 26, 2011

These are delicious! A great way to use up some leftover mashed potatoes! Thanks so much for the recipe! I didn't change a thing!

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marissajoe

Cooking Level: Intermediate

Living In: Loma Rica, California, USA

Reviewed: Nov. 20, 2011

These are AWESOME!!! I added about a cup of sharp cheddar cheese and these were to die for....RAVE reviews from all who consumed them. so moist!!!

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Shawnna

Reviewed: Oct. 3, 2011

So I had left over mashed potatoes and didn't want to throw them out. Came on the sight and found this recipe. WOW! Glad I stumbled upon this one. I followed the recipe exactly. I mean I didn't change a thing. Tender, fluffy biscuits turned out. I had 18 good sized biscuits and my kids loved them. Even my picky eater husband liked them. Thanks for the recipe. I will never again throw away my mashed potatoes. Next time I will try to throw in some grated cheddar cheese.

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ladybee41

Reviewed: Sep. 23, 2011

These were fabulous!!! My only change would be to leave out the sugar. They taste fine with it, but for a more savory biscuit, I'd leave it out. Still, great recipe! Thanks for sharing!

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Sonnata

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Evington, Virginia, USA

Reviewed: Jun. 16, 2011

Yummy! I only put in 1T of sugar and probably could have left it out all together. Like many other reviewers, I just rolled and flattened them with my hands. These were very light and tasty!

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SUNRENAY

Cooking Level: Intermediate

Reviewed: Jan. 30, 2011

yummy!

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jennyvav

Reviewed: Jan. 10, 2011

great recipe. I followed the advice of other raters and didn't add the water but I upped the milk to 1/2 C. I added chives and about 3/4 cup shredded cheese and for kicks I added 2 tbsp of sourcream and onion chip dip on a whim and they came out amazing! Great way to use up left over mash. potatoes AND even more they are awesome themselves warmed up as leftovers for breakfast with eggs and ham the next morning!!

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