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Photo of: Sweet Potato Biscuits

Sweet Potato Biscuits

Submitted by: POOTER301 
Home Town: Wauwatosa, Wisconsin, USA
Living In: Hayden, Alabama, USA
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter. 
Photo of: Tender Cheddar Garlic Biscuits

Tender Cheddar Garlic Biscuits

Submitted by: BDSEIFERT 
Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare. 
Photo of: Crissi's Sweet Potato Biscuits

Crissi's Sweet Potato Biscuits

Submitted by: BALLYKFANATIC 
Home Town: Uniontown, Pennsylvania, USA
Living In: Snow Hill, Maryland, USA
Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom. 
Photo of: Sweet Potato and Black Pepper Biscuits

Sweet Potato and Black Pepper Biscuits

Submitted by: The Green Crane 
Home Town: Continental, Ohio, USA
These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard. 
Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg 
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
Photo of: Sugar-Crusted Sweet Potato Biscuits

Sugar-Crusted Sweet Potato Biscuits

Submitted by: Martha White® 
Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating. 
Photo of: Pumpkin Biscuits

Pumpkin Biscuits

Submitted by: Laura Owen 
A staple in our Thanksgiving bread basket. 
Photo of: Pumpkin Biscuits

Pumpkin Biscuits

Submitted by: Laura Owen 
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Cheese Biscuits II

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 
Photo of: Potato Bread III

Potato Bread III

Submitted by: Judy Taubert 
A freshly-mashed potato adds a robust quality to this yeast bread. 
 
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