Recipe by SMGross144
"Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 (2 pound)
pork tenderloin, trimmed and sliced1 1/2-inch thick
salt and ground black pepper to taste
olive oil, or as needed
red bell peppers, diced
3 (14.5 ounce) cans
diced tomatoes with green chile peppers
2 (15 ounce) cans
kidney beans, rinsed and drained
1 1/2 cups
1 (4 ounce) can
diced green chile peppers
1 (9 ounce) bag
frozen shelled edamame
1 (8 ounce) bag
1 (8 ounce) bag
frozen sliced carrots
* Percent Daily Values are based on a 2,000 calorie diet.
Tender Pork Stew with Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Comforting, rustic pork shank is braised with creamy white beans.
See how to make a sensational braised pork sausage and white bean dish.
Now here’s what we should be eating for St. Patrick’s Day!