Reviewed: Nov. 18, 2009

Made this a few weeks back and forgot to review it. I thought it was tasty but just didn't ring my bell enough for 5 stars. Thanks for posting the recipe though.

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Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keaau, Hawaii, USA

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Reviewed: Nov. 10, 2009

We thought this was very good! Next time I may try a low sodium soy sauce as the gravy was a bit salty but the roast turned out perfectly! will make again!

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Stac

Home Town: Mankato, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 23, 2009

Excellent! Used only 1/2 c. sugar, but otherwise followed recipe. Used bone-in roast and meat was still very tender! Loved the 'teriyaki' flavor.

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Bailey75

Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

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Reviewed: Oct. 21, 2009

One of my new favorite meals!

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Aprilshelly

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Reviewed: Oct. 18, 2009

very tasty and easy to make, loved it

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melissa

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Reviewed: Aug. 18, 2009

It came out awful. Dry, too sweet. Tasted like pork with Marinara sauce on top. I listened to the other reviews that said to lighten up on the soy. It was not fall apart tender. I had to cut it with a knife. I will not be doing this one again. Sorry.

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Angela Moretto

Cooking Level: Intermediate

Home Town: Plainsboro, New Jersey, USA

Living In: Miami, Florida, USA

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Reviewed: Jun. 9, 2009

My family loved this! It was moist and had an excellent flavor!

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wanna57

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Reviewed: Jun. 2, 2009

EXCELLENT!!!! meat melts in your mouth. Try it, you won't be disappointed.

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Angele

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Reviewed: Jun. 2, 2009

Very tender and tasty! Gotta love easy, cheap and delicious! I used low-sodium soy sauce and only about 1/4 cup sugar and it was perfect for our taste.

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SCHEALEY

Cooking Level: Expert

Home Town: Springfield, Virginia, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Apr. 24, 2009

I screwed up and somehow didn't see the sugar and mustard in the recipe, so I made it without. When I tasted it towards the end it didn't taste finished so I ended up adding about a half cup of brown sugar anyway and that helped a lot. I only used 1/2 cup soy sauce and it was VERY salty even for our salt-loving tastes. Even with my mistakes the kids and us adults all really liked it. Looking forward to making it again and making it right (with less soy sauce). :)

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POETTE

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Reviewed: Apr. 20, 2009

We really enjoyed this roast! I like how the sauce had a little tang that made it different from the traditional pork roast. I did only use 1/2 cup soy sauce, because that is all I had, but I added 1/4 cup water to make up the difference. I also added 1/2 teaspoon garlic powder to the sauce mixture. My roast was just about 2.5 lbs. so I cooked it for 7 hours and left it on warm for about 1 hour. It turned out quite tender and not dry at all. I will be making this again! Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 16, 2009

LOVE this recipe!! This is my first time rating a recipe on this site and I have used a lot of recipes on here. This one never fails and is super easy. I have even put the tenderloin in the crock pot frozen and it comes out perfect. I love the flavor and the meat is always fall apart tender. My mom even tasted this recipe while visiting and is now cooking it too! Super easy and delicious!

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peachy

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

The meat was awesome, it fell apart. I didn't have tomato sauce handy, so I substituted with tomato paste and thinned it with water, when it was done, I flaked the meat with two forks and put it back in the sauce. Even my picky 9-year old loved it. Thanks for the recipe.

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Sylvia

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Reviewed: Feb. 22, 2009

I thought it was way too salty. Would cut down the amount of soy sauce. However was very tender.

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dansnag

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Reviewed: Feb. 15, 2009

Good taste.Was also good adding barbecue sauce to the leftovers.

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Robin

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Reviewed: Jan. 22, 2009

After reading the reviews, I cut down the soy sauce to 1/2 cup. I can't comment too much on the taste, since I didn't really get to try much. DH, my 4 year old and picky 2 year old ate almost all of a 2 lb roast before I ever got home from work. What I did try was DELICIOUS. Crock pot meals are a necessity in this house but so many are a flop. This was very yummy and also easy. We will make this again!

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CelticJen

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Reviewed: Jan. 21, 2009

this is really good! I just changed half of it lol I read what a lot of you said about the soy sauce and brown sugar and honey mustard. so this is what I did 8oz can of tomato sauce(had oregano and garlic in it) 2 tsp of honey mustard 1/4 cup of soy sauce(instead of 3/4, much better) 1/4 c white sugar 1/4 c brown sugar 1 tablespoon of corn starch that is for the sauce. the only thing it was done cooking at 7 hrs and I had it on low and my pork loin was over 3 lbs. I dunno why it was cooked faster then it said, but it was good!! my husband loved it!

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Jessica

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Reviewed: Nov. 25, 2008

AWESOME! I made this exactly as recipe called but did add corn starch to thicken. It is very easy and delicious! Will be a staple in our home. Thanks for the GREAT recipe!

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KittyD

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Reviewed: Nov. 12, 2008

The best pork roast I had ever made! I'm keeping this recipe!

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cstudier

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Oct. 20, 2008

I followed this recipe exactly, except I used reduced-sodium soy sauce and I thought the salt content turned out just right. While it was cooking, I became disappointed because it just smelled like barbecue sauce and I am sick of bbq pork. But when it was ready I was really surprised. I didn't pour the juice over the pork, it was tender enough without it. It just had a really nice flavor to it. My husband was pleasantly surprised as well, and my picky 3 year old ate more than he usually does!

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Elizabeth B.

Cooking Level: Expert

Home Town: Glendale Heights, Illinois, USA

Living In: Evanston, Illinois, USA

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Tender Pork Roast

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