Tender Pork Roast Recipe
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Tender Pork Roast

By: LaVerne Peterson 
"LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (88)

Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless pork roast
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 2 teaspoons ground mustard

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2008 by Derek   view full review
This recipe was out of this world good. Every once in a while you come across a recipe where...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2008 by RAVEN9653   view full review
Very tasty and tender! I usually use half white sugar and half brown sugar. If you don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2008 by MCPARKER   view full review
This is great I have made this twice now. I do add cornstarch about 1 hour before its done and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2007 by Lesa in IL   view full review
Outstanding for a simple recipe! The pork loin I used literally fell apart :) I did turn the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2007 by lisaelam7   view full review
I tried this and it was fall apart goodness! The taste was great. I added seasoned pepper. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2008 by PULLEYHEATHER   view full review
Wow, I would never have guessed this would be so good! It is so tender and does just fall...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2007 by KITTENFOREMAN   view full review
I used a bone in roast, but followed all other instructions exactly. The meat comes out very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2008 by pomplemousse   view full review
This is wonderful. Used bone in pork roast and left it longer than recipe states--about 11...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2007 by Luvs2Cook!   view full review
WOW -- surprised at how tasty this is! The meat was simply wonderful! I bet the leftovers are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2007 by SusanB   view full review
Easy & yummy - 5 stars!

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