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Tender Pork Roast

SUBMITTED BY: LaVerne Peterson PHOTO BY: MCPARKER

"LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.1 star rating.
Read Reviews (22)
PREP TIME  5 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) boneless pork roast
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 2 teaspoons ground mustard

DIRECTIONS

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Luvs2Cook!
WOW -- surprised at how tasty this is! The meat was simply wonderful! I bet the leftovers are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by lisaelam7
I tried this and it was fall apart goodness! The taste was great. I added seasoned pepper. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by KITTENFOREMAN
I used a bone in roast, but followed all other instructions exactly. The meat comes out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Lesa in IL
Outstanding for a simple recipe! The pork loin I used literally fell apart :) I did turn the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by SusanB
Easy & yummy - 5 stars! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by MCPARKER
This is great I have made this twice now. I do add cornstarch about 1 hour before its done and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by red106
Loved by the whole family, even my "picky eater" 7 year old grandson. I followed the direction... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Derek
This recipe was out of this world good. Every once in a while you come across a recipe where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by PULLEYHEATHER
Wow, I would never have guessed this would be so good! It is so tender and does just fall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by pomplemousse
This is wonderful. Used bone in pork roast and left it longer than recipe states--about 11... MORE

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