I haven't tried this exact recipe of spices, but, I can tell you the technique of browning the chicken lightly in a small amount of oil, after you have dusted them with the spices you like in a flour mixture, and then placing the chicken on a small roasting rack over a glass dish (to catch the drippings) and baking in an oven of 300°F for 1 hour to 1hr 15min, will give you a beautiful moist chicken breast that is not soggy on the bottom. One can use a cooling rack or roasting rack. Just something to hold the chicken up allowing the oven air to flow around it. I've been baking chicken breast this way for years. Enjoy!
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I haven't tried this exact recipe of spices, but, I can tell you the technique of browning the...