Tender Pan-Fried Chicken Breasts Recipe
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Tender Pan-Fried Chicken Breasts

By: Alesia  
"First pan-fried, then baked, this will be the most tender, moist chicken you will ever try."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 694 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Poinsettias
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 chicken breasts
 

Ingredients

  • 2 cups flour
  • 1 tablespoon dried tarragon
  • 2 tablespoons salt
  • 1 tablespoon ground ginger
  • 2 tablespoons ground black pepper
  • 1 tablespoon dry mustard powder
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 1/4 cup milk
  • 8 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 cup vegetable oil

Directions

  1. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 19.4g | Cholesterol: 124mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by BaysMommy 
I made this last night and I thought it was just okay-I did not like the fact that it became... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Olivers Grammy 
This is an excellent recipe for juicy, crispy chicken breast. I always read other reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Jenn 
Made this a few days ago and my husband and I love it. I didn't have thyme or tarragon, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Jeanne 
The chicken breasts were crispy and moist. Although there are a lot of herbs in the breading,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by packerfanleigh 
This chicken was very moist on the inside and crispy on the outside. My husband and teenage... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by cchotiner333 
I liked it at first but after a couple of bites the black pepper was biting back. I did enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Beer Gaucho 
Truly the best chicken dish I ever made. The juiciness is locked right in and the spices,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Leslie K 
I've never been good at fried chicken, but even my picky son raved over this recipe. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Amee 
Maybe it's that I'm not the biggest fan of fried food. Good not great. Family seemed to think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by bigaim 
Excellent! The whole family enjoyed these - very juicy and great blend of spices. MORE

 
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