Reviewed: Nov. 4, 2009

This is the best tasting and easiest chicken breast I have ever made.

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MNOQUA2003

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Reviewed: Oct. 11, 2009

I agree that this was salty, but I enjoy salt so it was great for me! I doubled the recipe, but only used 1/4 cup + 2 Tbsp of margarine. It was delicious, and I would definitly make this again!

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sparkly0578

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Reviewed: Sep. 14, 2009

I used garlic spread and dried onion flakes. A very easy and tasty meal served with veggie rice:) i didnt use as much butter.

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miss kayla

Cooking Level: Expert

Home Town: St. Marys, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: May 27, 2009

Really surprisingly tasty and satisfying. I omitted the extra salt & pepper and only used 1/2 packet for 4 chicken breasts. Just sprinkle on as you would any seasoning, you'll know when to stop. Pour the melted butter on first so you don't wash off the soup mix, but go easy enough on the butter that the onions have a chance to get crispy. I served w/ plain white rice and a salad. 4 breasts only took 23 minutes to bake, by the way.

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KathCook

Cooking Level: Expert

Living In: Danville, California, USA

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Reviewed: Apr. 28, 2009

I made this for dinner tonight and it was very good. The hubby love it and I had rice and green beans w/it. Thanks I am so tired of the same old stuff. Kathy

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kat

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Reviewed: Apr. 4, 2009

This was very good and tender. Will make this often

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cgillem

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Reviewed: Oct. 15, 2008

I made this for my family last night and we really enjoyed it. I did make a little change since I didn't have any butter on hand. I decided to "bread" the chicken with the onion soup mix and some bread crumbs. It was very good!

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Sally L

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 15, 2008

I did not have soup mix so I substituted with tastefully simple garlic/garlic. It was very tasty.

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Jana

Cooking Level: Intermediate

Home Town: Mount Pleasant, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 29, 2008

This turned out pretty good. I made it with chicken breasts instead and just adjusted the recipe a bit. It is nice and easy with very few ingredients!

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Sarah

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Mar. 23, 2008

i didnt add salt and it was FAB. thanks for sharing.

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Paty

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

Living In: Caro, Michigan, USA

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Reviewed: Mar. 2, 2008

I substituted light sour cream for the margarine. It came out well with less fat. I thought it was tasty for such a quick & easy dish. I will probably make this at least once a month.

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NEETYPUNK

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Reviewed: Jan. 28, 2008

Very tasty and easy. I used chicken breasts instead and kept the rest the same. Came out perfect, tender and juicy.

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RunnerBelle

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Reviewed: Jan. 27, 2008

Very good and very easy. Will make often.

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Mom2Logan

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 11, 2008

I cut the onion soup with plain bread crumbs. My only complaing is that the breading was soggy; I fixed that by turning up the temp to 400 for about 10 minutes. Nothing special; I like my own recipe of butter & Italian flavored bread crumbs cooked at a higher temp better.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2007

WOW, so impressed by how this turned out!! I changed it up a bit, but am giving it 5 stars due to ease & taste. I had frozen chicken breasts to use up, which sometimes don't turn out so well after thawing, but this turned out REALLY good! I cut the chicken breasts into strips, dipped them in melted butter, then into a mixture of onion soup mix & bread crumbs. Drizzled the extra melted butter over the strips, then baked at 350 for around 20 minutes. I did not add extra spices. Even my husband said they were really good!

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Oct. 15, 2007

I was in a hurry and I had all the ingredients the recipe called for, so I tried it out. Not bad for a weekday meal. A bit bland.

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SHELLYKNOWSBEST

Cooking Level: Expert

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Reviewed: Jun. 7, 2007

This was surprisingly good. I made it because there wasn't much else in the house, but it turned out to be a huge success. Everyone was asking me for the recipe. Highly recomended

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Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Apr. 17, 2007

This is an incredibly easy way to prepare chicken! I took the reviewers' advice and cut down on the onion soup mix, and it ended up tasting great! I served it with cheesy hash brown casserole and a vegetable. It made a good weekday meal.

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parsonsperson

Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 2, 2007

Loved this for a quick and easy dish. Very tasty and moist! I mixed the soup mix with a little panko bread crumbs for extra crunch. Dipped in butter first, then onion/crumb mix. Poured the remaining butter over all in the the pan. Wonderful! Thanks for the great recipe!

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MARILYN

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2007

This was an extremely easy recipe with great flavor. The chicken stayed moist in the oven; however a bit too salty for our taste. Next time, I will omit any salt since there is plenty in the onion soup mix. Thanks Kim!

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TROLLHEAD1

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Syracuse, New York, USA

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Tender Onion Baked Chicken

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