Photo of: Golden Chicken Tenders

Golden Chicken Tenders

Submitted by: Lynne B. 
Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake. 

Photo of: Tender Italian Baked Chicken

Tender Italian Baked Chicken

Submitted by: Barb Eisel 
This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. 

Photo of: Lemon Butter Chicken

Lemon Butter Chicken

Submitted by: paynes 
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls. 

Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele 
Basic baked chicken turns lively when soaked with a little Worcestershire. 

Photo of: Oven Baked Herb Chicken

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs 
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 

Photo of: Easy Baked Chicken

Easy Baked Chicken

Submitted by: R.A.S. 
Just a simple coating of French dressing and bread crumbs is all it takes. 

Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer 
After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort. 

Photo of: Italian Baked Chicken

Italian Baked Chicken

Submitted by: Amy V. 
Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish. 

Photo of: Caper Baked Chicken

Caper Baked Chicken

Submitted by: Shannon 
Chicken breasts are roasted with a piquant caper and butter sauce! 

Photo of: Cheddar and Onion Soup Chicken

Cheddar and Onion Soup Chicken

Submitted by: Chris 
Chicken breasts dredged in flour and baked with onion soup mix, cheese and water. What could be easier?! 
 
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