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Tender Onion Baked Chicken

SUBMITTED BY: Kim in Oklahoma

"Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family."
RECIPE RATING:
The reviewer gave this recipe 110 stars. This recipe average a 4 star rating.
Read Reviews (87)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 chicken breast tenderloins or strips
  • 1/4 cup margarine, melted
  • salt and pepper to taste
  • 1 (1 ounce) envelope dry onion soup mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
  3. Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by cookinme
I needed something quick for dinner tonight and this fit with what I had on hand. I wish I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by MTIETEMA
I made this because it was such a quick meal to fix...This recipe is a good example of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
These chicken strips make a nice weekday meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by BettyInBama
This was surprisingly good. I did think it was too salty as well from the mix. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by theboyzmama
This was a good quick recipe that we have used several times. Its a little salty if your not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by B.Wilkinson
Made recipe as is except that I added a piece of swiss cheese on top. Really too salty, next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by BHOM
Quick and easy recipe. I read the other reviewers comments, and only used half of the onion... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by Deutchgirl
I made this as the recipe calls, only I added about a cup of sliced mushrooms to it. Chicken... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by IU2JD1
Another variation of this is to cut out 1/2 cup of water and to add 1/2 cup of sherry. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by DIANA OTT
Nothing fancy, but easy and tasty. MORE

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