this was awesome!! i just wish the sauce was more thick! but over all it was real good!! i did double the sauce and used half ketchup and half honey bbq sauce! hhmmm so yummy!!

I gave this recipe 3 stars because the sauce is a good base, but it definitely needed tweaking to one's preference. I only added half the amount of vinegar and followed everything else to see what the sauce tasted like. It was more than enough vinegar already and beyond tangy for my taste. From there, I just added whatever sounded good to balance out the flavors. Some chili sauce, liquid smoke, and garlic powder helped even things out. I also added a bit of sweet barbecue sauce (i.e. Cattlemen's bbq sauce). I let it cook on low for ~6 hours and hoped for the best. The vinegar was a tad too pungent near the end of cooking, so I added more sugar before serving. The ribs came out very tender, and the sauce turned out surprisingly well.

The ribs were very tender but the vinegar was way to much. Brown sugar would make them sweeter and also I found the recipe not thick enough.

Well, my husband enjoyed these ribs, but I felt that the vinegar overpowered all the other ingredients. Will use the recipe again, as the ribs were very tender, but I will cut the vinegar amount to half.