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Reviewed: Feb. 2, 2008

The ribs were very tender but the vinegar was way to much. Brown sugar would make them sweeter and also I found the recipe not thick enough.

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Reviewer:

Josieluvstocook

	Cooking Level: Intermediate Living In: Tampa, Florida, USA
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Reviewed: Feb. 17, 2007

Well, my husband enjoyed these ribs, but I felt that the vinegar overpowered all the other ingredients. Will use the recipe again, as the ribs were very tender, but I will cut the vinegar amount to half.

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Reviewer:

Missy H

	Cooking Level: Intermediate Home Town: Brookline, Massachusetts, USA Living In: Kapaa, Hawaii, USA
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Tender N Tangy Ribs

Reviewer:

Josieluvstocook

Reviewer:

Missy H