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Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites

These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker.

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'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.'

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Slow Cooker Spare Ribs

Submitted by: CLATON

Tender spareribs simmered to perfection in your slow cooker.

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Tangy Spare Ribs

Submitted by: Judy Clark

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana

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Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw

A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.

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Beef 'N' Bean Starter

Submitted by: Nancy Ware

Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows.

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Seasoned Short Ribs

Submitted by: Taste of Home Test Kitchen

Line your broiler pan with foil for easy cleanup.

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Tender Pork Roast

Submitted by: LaVerne Peterson

LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises.

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Cranberry Pork Chops

Submitted by: Robin Czachor

'My husband and two kids rave over these moist chops,' reports Robin Czachor of Appleton, Wisconsin. 'Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice,' she suggests. 'Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours.'

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Sweet and Savory Ribs

Submitted by: Kandy Bingham

'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'