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Tender N Tangy Ribs

SUBMITTED BY: Denise Hathaway Valasek

"'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup vinegar
  • 1/2 cup ketchup
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds pork spareribs
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Missy H
Well, my husband enjoyed these ribs, but I felt that the vinegar overpowered all the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Josieluvstocook
The ribs were very tender but the vinegar was way to much. Brown sugar would make them sweeter... MORE


 
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