Tender Moose Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2014
This is the best way to cook tougher cuts of moose or any game meat like this. It was tender and I could do anything with it after it was steamed. I put a clove of garlic in the boiling water and salt and peppered the moose meat. My husband said to keep this way of cooking moose handy.
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Reviewed: Oct. 14, 2012
I don't normally cook or eat wild game, but with this recipe I will be. No wild taste at all, my mom would be proud of you, thank you.
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Reviewed: Jan. 12, 2011
Awesome and very tastey!!
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Photo by shirley

Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada


 
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