Tender Moose Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Tender Moose

Recipe by  

"This works with any tough meat. I use it with moose or beef. Do vary the sauce to your taste. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. It's the cooking method that tenderizes, not the sauce. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
  2. Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 2 hrs 15 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Jan 18, 2011

Awesome and very tastey!!

 
Oct 14, 2012

I don't normally cook or eat wild game, but with this recipe I will be. No wild taste at all, my mom would be proud of you, thank you.

 

2 Ratings

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 41.5 g
  • 83%
  • Sodium
  • 1147 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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