Tender Italian Baked Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2013
This was fantastic! I ended up cooking it a little longer than the recommended time. The only reason I didn't give it five stars is the calorie count, but then again the mayo is what makes it. Delish!
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Cooking Level: Beginning

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Reviewed: May 9, 2013
It was good
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Reviewed: Apr. 29, 2013
This is a definite keeper , my whole family enjoyed it .
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Reviewed: Mar. 22, 2013
Loved it! It was fast and it was very tasty. I didn't think that it would be good as a leftover but it was just as good if not better.
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Cooking Level: Beginning

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Reviewed: Mar. 18, 2013
Easy & flavorful.
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Cooking Level: Expert

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Reviewed: Mar. 12, 2013
My family loved this! Easy! Flipped chicken half way through.
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Reviewed: Feb. 28, 2013
Decent dinner but nothing special.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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Reviewed: Feb. 28, 2013
Wonderful the 1st time. No, OUTSTANDING! However, i'm getting ready to make this again, but will be adding rosemary, thyme, & oregano. I'll also mix 2 tablespoons of Dijon mustard in with the mayo. I'll also be placing the chicken on a wire rack over a foil-lined baking sheet. Serving with Rosemary/Asiago Cheese Bread, and Grandma's Green Bean Casserole from this site (replacing the cheddar cheese with provolone slices).
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Cooking Level: Expert

Home Town: Keokuk, Iowa, USA
Living In: Petoskey, Michigan, USA

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Reviewed: Feb. 26, 2013
This recipe is fabulous as is. I always try recipes on this site as they are listed first and then make modifications later. I haven't had to change this one. My family loves it and I have a family of picky eaters. The mayo is a nice addition too because it makes the breading crispy.
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Reviewed: Feb. 16, 2013
Great recipe.. i seasoned the mayo with lemon. italian seasonings - pam'd the bottom of a glass casserole dish - it did not turn out soggy.. served with cheese ravioli and sautee's veggies. yummm
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