Reviewed: May 17, 2012

For sure follow the advice of other reviewers and place over a wire rack on top of a cookie sheet (with edges so the greese doesn't spill into your oven (a jelly roll pan works well) and line that with foil and spray some cooking spray on the wire rack for easier clean up - even a broiler pan works.) otherwise you will have a soggy mess on the bottom. I did think it need some salt and pepper but I like things a little on the salty side. Easy recipe to play with the ingredients although I didn't change a thing. I bet the tangy zip of miracle whip instead of mayo would be good to try.

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Reviewer:

EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Reviewed: May 16, 2012

Made for the 1st time tonight - only giving 4 stars because it was a little dry. I followed another review that suggested baking on rack instead of the sheet - the bottom of the chicken stuck to the rack. Next time will bake on my stone pan - will follow up with another review. The flavor is very good & will make again. Thanks!

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Reviewer:

TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Apr. 18, 2012

just a dumb country boy .....gooood

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Reviewer:

fatkevin

Reviewed: Apr. 8, 2012

Didn't have Mayo, used Miracle Whip instead. Also used white bread crumbs and added my own seasonings. Cut the chicken up into "fingers". Everyone including young grandkids liked it.

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Reviewer:

3669c

Cooking Level: Expert

Home Town: Goshen, Indiana, USA

Reviewed: Apr. 4, 2012

This is a wonderful way to bake chicken. Tender and moist....yummy.

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Reviewer:

tracynjr

Reviewed: Mar. 27, 2012

Tasty, juicy, moist, delicious! I do cook longer, personal choice. UPDATE: 7 yr old granddaughter loves these. I cut the breast into "tenders" and NEVER have left overs!

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Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Mar. 10, 2012

Super yummy and easy! I used Miracle Whip, it was all I had, and cut the amount down to about 1/3 cup instead of the suggested 3/4. The Miracle Whip gave the chicken a sweeter flavor that even my toddler loved.

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Reviewer:

amackey

Living In: Springfield, Missouri, USA

Reviewed: Mar. 10, 2012

My husband said this was the best meal I ever made him. I don't know if I should be pleased or insulted I've been cooking for him for over 10 years. The kids 7 and twin 3 year old loved it too. It was sooo moist for baked chicken. This is definitely on the meal rotation and will recommend to anyone. Super easy and delicious

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Reviewer:

Kara6862

Reviewed: Mar. 9, 2012

Super easy to prepare with hardly any effort necessary. It came out even better than we had hoped. The chicken comes out very moist and tender. This has become a favorite. We didn't substitute or change anything, just followed the easy instructions.

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Reviewer:

mmiles9619

Reviewed: Feb. 1, 2012

I made this with chicken fingers instead and had it with spagetti and homemade spagetti sauce. My husband loved it. Of course I had to change the cooking time a bit. I took the chicken out with 5 minutes left and put mozzarella cheese on top then put it back in the oven for its last 5 minutes.

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