Tender Italian Baked Chicken Recipe
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Tender Italian Baked Chicken

By: Barb Eisel  
"Flavorful and moist baked chicken."

Rating: This weblink has been rated 216 times with an average star rating of 4.5 Read Reviews (173)

Rate/Review | 9,778 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 3/4 cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 36.7g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by catglaw 
So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by pattycake 
great recipe! I dipped the chicken in Italian dressing instead of mayo., but the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by BrookeD 
WOOT WOOT ! lol. I did make some minor changes that i think helped make this dish 5 stars.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by DebsWebWorks 
This recipe was so darn easy to make, and the chicken was so moist and tender, and delicious -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by LADYDRAKE 
So good! Five stars with added spices. Made half mayo/cheese mixture which was enough for 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by tristan 
SOOOO good! I've got a non-chicken eater girlfriend who asks for more of these tenders. Thats... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by NUKA1 
This was excellent and so easy. Didn't need any dipping sauce or anything and the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by giggletush Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe exactly and this came out really, REALLY good! I almost didn't try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by wercookin 
This recipe was exactly what I was looking for with so little time to cook tonight. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by ANDI 
This recipe was a big hit with my husband and I liked it to! I also used fresh parmesan (not... MORE

 
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