Photo of: Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast

Submitted by: SHIVERDEN 
Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular! 

Smoked Citrus Goose Breast

Submitted by: Melissa 
Home Town: Sunbury, Pennsylvania, USA
Living In: North East, Maryland, USA
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! 

Wild Goose Breasts with Orange Glaze

Submitted by: ALIGORN 
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze. 

Slow Cooker Barbecue Goose Sandwich

Submitted by: SHIVERDEN 
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.  

Photo of: Chicken and Mushroom Saute

Chicken and Mushroom Saute

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. 

Roast Goose with Port Gravy

Submitted by: Christine L. 
I've made this goose several times, and it is fantastic. A perfect holiday meal! 

Photo of: Tender Chicken Nuggets

Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites 
These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. 

Goose and Kraut

Submitted by: Matt Schwab 
A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal. 

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MORE RECIPES LIKE THIS

Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L. 
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! 

Photo of: Super Crispy Roasted Goose

Super Crispy Roasted Goose

Submitted by: Christine L. 
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. 
 
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