This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

More Recipes Like This
Rosemary Mushroom Goose Breast
Smoked Citrus Goose Breast
Wild Goose Breasts with Orange Glaze
Roast Goose with Port Gravy
Super Crispy Roasted Goose
more »
Top Related Articles
Grilling Times for Turkey, Duck and Goose
Single Servings: April '09
Rotisserie Chicken Jump-starts Snazzy Meals
Festive Duck Dinner (Video)
2006 Recipe Contest Runners-Up
A Holiday Feast - One Meal, Two Traditions
Topping and Baking Pizza
Deviled Chicken (Video)
Dinner in an Instant
Single Servings: October '08
Related Collections
Roast Goose
Christmas Main Dishes
Goose Recipes
Turkey, Goose, and Duck
Christmas Recipes
For Members - JOIN!
Register FREE!
Supporting Membership!
Create a Recipe Box
Get Your Daily Dish
Gift Membership

Fun and Games

Supporting Member Site Tour

Contests and Sweepstakes

Community Blogs

Vote For Photos!

iPhone Dinner Spinner

Tender Goose Saute

By: KGASKINS

"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."

Rating: Read Reviews (1)

Rate/Review | 58 people have saved this

What to Drink?
	Pinot Noir

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 goose breast halves
3/4 cup Worcestershire sauce
5 tablespoons butter
4 stalks celery, chopped
1 large onion, chopped

Directions

Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.