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Tender Goose Saute

By: KGASKINS

"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."

Rate/Review | Read Reviews (2)

84 Saves

What to Drink?
	Pinot Noir

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 goose breast halves
3/4 cup Worcestershire sauce
5 tablespoons butter
4 stalks celery, chopped
1 large onion, chopped

Directions

Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.