"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers." — KGASKINS
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goose breast halves
I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.
My family loves this recipe and we prepare it every year, especially over the holidays. It is simple and the flavor is incredible and most would never know that it was a goose. Doesn't need to cook as long. Check after an hour and then every 15 minutes. It really is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Tender Goose Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 334
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