Recipe by KGASKINS
"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
goose breast halves
I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.
My family loves this recipe and we prepare it every year, especially over the holidays. It is simple and the flavor is incredible and most would never know that it was a goose. Doesn't need to cook as long. Check after an hour and then every 15 minutes. It really is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Tender Goose Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 334
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See the easy way to make gorgeous roast goose for Christmas dinner!
They go from stovetop to oven, and come out super moist and tender.
What's cooking in Austin? Kerri's fall-off-the-bone pork ribs.