Tender Goose Saute Recipe - Allrecipes.com
  • READY IN 3+ hrs

Tender Goose Saute

Recipe by  

"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 10 mins

Directions

  1. Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
  2. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.
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Reviews More Reviews

Nov 25, 2006

I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.

 
Jan 18, 2011

My family loves this recipe and we prepare it every year, especially over the holidays. It is simple and the flavor is incredible and most would never know that it was a goose. Doesn't need to cook as long. Check after an hour and then every 15 minutes. It really is delicious!

 

4 Ratings

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Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 37.1 g
  • 57%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 708 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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