Reviewed: Mar. 11, 2007

So delicious! It was my first attempt using the grill, and the meat was tender and flavorful. Leftovers were great the next day in a green salad.

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Reviewer:

Mary C.

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Reviewed: Feb. 10, 2007

I thought that the soy sauce was too overpowering. I marinated for only 1 1/2 hours and then pan fried it without adding the marinade and still all I could taste was salty soy sauce. Perhaps on the grill it would be different. If I make this again I will use light soy sauce and will use half the soy and replace the lost liquid with a mixture of water and balsamic vinegar, and will up the olive oil some. Definately not a good marinade for pan frying the way it is now.

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Famouscook

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Reviewed: Jan. 7, 2007

Excellent recipe and great flavor! I pan seared on the stove for about 4-5 minutes per side.

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Melissa

Cooking Level: Expert

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Reviewed: Jan. 3, 2007

This was my first time making flank steak. I followed this recipe exactly as shown and my steak turned out great! Very tender and full of flavor.

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ajax

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Reviewed: Nov. 7, 2006

This recipe was very flavorful! My husband and my 3 year old son loved it. I will serve this again!! I ate mine over a bed of lettuce and a little blue cheese dressing.

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asmith

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Reviewed: Oct. 25, 2006

The flavor was excellent. I didn't have exactly 1/4 c. of regular soy sauce so I used regular and Lite and added a little more water to make a 1/4. I also used "already prepared" garlic in a jar. I didn't have the time to marinate for as long as the recipe said so I marinated approx. 1 hour and didn't throw out the remaining marination but cooked the steak on the stove in it. I will try this with other kinds of meat. My family really enjoyed this. Thanks.

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