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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 9, 2008
Fantastic, just as it was. I didn't marinate the whole 8 hours, maybe 5 or 6 and it was still perfect!
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Reviewer:

April
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 17, 2008
Easy and tasty. Nothing more needs to be said!
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Reviewer:

Georgia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2008
OK steak marinade, made once, my husband liked the flavor.
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Reviewer:

bleighaw
Cooking Level: Intermediate
Living In: Spruce Grove, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 19, 2008
It was wonderfully tender! I marinated it for 8 hours and grilled it. Hubby absolutely loved it. Will definitely make again.
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Reviewer:

Bella
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2007
This was the best recipe for flank steak I've found yet! I added a little red pepper and a couple drops of sesame seed oil and marinated it for about 6 hours. Then I pan fried it in some of the marinade. It was so tender and delicious! I served it with garlic mashed potatoes and brocolli and my boyfriend was singing my praises. Thanks!!
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Reviewer:

Lindsay M.
Photo by Lindsay M.
Cooking Level: Intermediate
Home Town: Sequim, Washington, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2007
cooled it down and made sandwiches for a party and everyone thought it was roast beef.
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Reviewer:

Kambo
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2007
This recipe was great! We marinated the steak overnight and it was extremely tender and flavorful once cooked. We enjoyed this recipe so much that I will be serving this dish when it is our turn to host dinner club again!
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Reviewer:

ibchris4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 2, 2007
I made this recipe exactly as is and it turned out perfectly. The steak was tender and delicious I would recommend to anyone
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Reviewer:

KELKEL94877
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 23, 2007
We love this marinade. DH said he will use it for all kinds of steaks!
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Reviewer:

Peach822
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2007
This was not too good. It mostly tasted like soy sauce. I could not detect any ginger flavor and barely any garlic flavor. Better than plain old meat but won't make again.
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Reviewer:

MATTSBELLY
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2007
This recipe was great! SO tender. I usually do not like eating any kind of steak, but this was like "melt in your mouth" flank steak
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Reviewer:

Doreen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 24, 2007
Easy, tastes great. I used a touch of balsamic vinegar with the soy sauce and did not have any brown sugar so used raw sugar. My husband loved this right off the grill. Will use it again!
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Reviewer:

sassisue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 17, 2007
Very good. I let the meat marinade overnight and it was perfect. Wouldn't change anything. Thanks!
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Reviewer:

Sara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2007
We absolutely LOVED it. Very simple & quick.
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Reviewer:

Stacia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2007
I must say, this did taste pretty good! If the soy sauce is too strong for your liking, try using a can of soda such as Dr. Pepper or root beer. It still adds a lot of flavor and tenderness without the bitterness of soy sauce. Also, be sure to poke the steak all over with a fork before adding to the bag of marinade to ensure that the steak will soak in all of the flavors.
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Reviewer:

CookinginFL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 11, 2007
So delicious! It was my first attempt using the grill, and the meat was tender and flavorful. Leftovers were great the next day in a green salad.
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Reviewer:

Mary C.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 10, 2007
I thought that the soy sauce was too overpowering. I marinated for only 1 1/2 hours and then pan fried it without adding the marinade and still all I could taste was salty soy sauce. Perhaps on the grill it would be different. If I make this again I will use light soy sauce and will use half the soy and replace the lost liquid with a mixture of water and balsamic vinegar, and will up the olive oil some. Definately not a good marinade for pan frying the way it is now.
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Reviewer:

Famouscook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 7, 2007
Excellent recipe and great flavor! I pan seared on the stove for about 4-5 minutes per side.
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Reviewer:

Melissa
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2007
This was my first time making flank steak. I followed this recipe exactly as shown and my steak turned out great! Very tender and full of flavor.
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