We liked this but something was missing. I used reduced sodium soy sauce and thought it still a bit salty after marinating for about 5 hrs. We also like our chinese with some heat, so I added a couple of pinches of red pepper flakes. I prepared extra marinate for with the stir fry vegetables (minus the sugar and only half the oil) and it worked well with most of the vegetables, but the water chestnuts were a bit on the salty side. This is a good base recipe to modify for your family's tastes. Next time I'll cut the soy sauce a bit, add more ginger, a bit more red pepper flakes and remove the oil.
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We liked this but something was missing. I used reduced sodium soy sauce and thought it still...