Reviewed: Apr. 24, 2009

This was not really what I was anticipating. It was decent, but the dominate flavor was the soy sauce. I couldn't really detect the ginger OR the garlic (even though I added quite a bit more than called for). It wasn't as tender as I had hoped, either. I grilled it and it was cooked to a perfect pink throughout. This just wasn't a favorite here. Thanks for posting so we could try it, though!!!

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Apr. 12, 2009

This recipe was very easy to make and the Flank Steak was extremely tender and delicious! My kids even went for seconds! An absolute must try!!!!

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Suelyn

Cooking Level: Expert

Living In: Stanhope, New Jersey, USA

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Reviewed: Jan. 24, 2009

Of course, I was in a rush and did not think ahead to marinate for all the hours everyone did with this recipe. I marinated it for 45 minutes and it was phenomenal! After searing it on top of the stove, I diagonally cut it and placed it under my broiler. Served it with beef gravy I made, baked potatoes, and home canned green beans. Absolutely a memorable meal. This was the best flank steak I have eaten in a long, long time.

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Reviewer:

lutie47

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Reviewed: Nov. 6, 2008

My whole family loved this marinade. Only change was to use olive oil instead of vegetable.

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AZDarla

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2008

Fantastic, just as it was. I didn't marinate the whole 8 hours, maybe 5 or 6 and it was still perfect!

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April

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Reviewed: Mar. 17, 2008

Easy and tasty. Nothing more needs to be said!

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Georgia

Home Town: Sacramento, California, USA

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Reviewed: Feb. 3, 2008

OK steak marinade, made once, my husband liked the flavor.

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Reviewer:

bleighaw

Cooking Level: Intermediate

Living In: Spruce Grove, Alberta, Canada

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Reviewed: Nov. 26, 2007

This was the best recipe for flank steak I've found yet! I added a little red pepper and a couple drops of sesame seed oil and marinated it for about 6 hours. Then I pan fried it in some of the marinade. It was so tender and delicious! I served it with garlic mashed potatoes and brocolli and my boyfriend was singing my praises. Thanks!!

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Reviewer:

Lindsay M.

Cooking Level: Intermediate

Home Town: Sequim, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 22, 2007

cooled it down and made sandwiches for a party and everyone thought it was roast beef.

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Kambo

Cooking Level: Expert

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Reviewed: Oct. 11, 2007

This recipe was great! We marinated the steak overnight and it was extremely tender and flavorful once cooked. We enjoyed this recipe so much that I will be serving this dish when it is our turn to host dinner club again!

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ibchris4

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Reviewed: Oct. 2, 2007

I made this recipe exactly as is and it turned out perfectly. The steak was tender and delicious I would recommend to anyone

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KELKEL94877

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Reviewed: Sep. 24, 2007

It was wonderfully tender! I marinated it for 8 hours and grilled it. Hubby absolutely loved it. Will definitely make again.

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Bella

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Reviewed: Aug. 23, 2007

We love this marinade. DH said he will use it for all kinds of steaks!

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Peach822

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2007

This was not too good. It mostly tasted like soy sauce. I could not detect any ginger flavor and barely any garlic flavor. Better than plain old meat but won't make again.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2007

This recipe was great! SO tender. I usually do not like eating any kind of steak, but this was like "melt in your mouth" flank steak

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Doreen

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Reviewed: Jun. 24, 2007

Easy, tastes great. I used a touch of balsamic vinegar with the soy sauce and did not have any brown sugar so used raw sugar. My husband loved this right off the grill. Will use it again!

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sassisue

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Reviewed: Jun. 17, 2007

Very good. I let the meat marinade overnight and it was perfect. Wouldn't change anything. Thanks!

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Sara

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2007

We absolutely LOVED it. Very simple & quick.

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Stacia

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Reviewed: Mar. 18, 2007

I must say, this did taste pretty good! If the soy sauce is too strong for your liking, try using a can of soda such as Dr. Pepper or root beer. It still adds a lot of flavor and tenderness without the bitterness of soy sauce. Also, be sure to poke the steak all over with a fork before adding to the bag of marinade to ensure that the steak will soak in all of the flavors.

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