More Recipes Like Tender Crisp Sugar Cookies - All Recipes
 
Photo of: Sugar Cookies V

Sugar Cookies V

Submitted by: Becky 
Quick, easy recipe...make extras and freeze some. 
Photo of: Powdered Sugar Cookies I

Powdered Sugar Cookies I

Submitted by: Alicia K. Chaput 
Sugar cookies that melt in your mouth. 
Photo of: Super Sugar Cookies

Super Sugar Cookies

Submitted by: Robin 
This recipe has been in my family for many years. They melt in your mouth! 
Photo of: No Roll Sugar Cookies

No Roll Sugar Cookies

Submitted by: WHTETAIL 
Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture. 
Photo of: Cookie Mold Sugar Cookies

Cookie Mold Sugar Cookies

Submitted by: Maura 
Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds. 
Photo of: Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

Submitted by: MagicallyDelicious 
Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser. 
Photo of: Rum Sugar Cookies

Rum Sugar Cookies

Submitted by: millie atchison 
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie! 
Photo of: Evelyn's Rolled Sugar Cookies

Evelyn's Rolled Sugar Cookies

Submitted by: Ingrid 
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays. 
Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 
Photo of: Powdered Sugar Cookies III

Powdered Sugar Cookies III

Submitted by: Jodeen Brown 
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum! 
 
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