The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 21, 2012
This is one of the most chicken nugget recipes that I have ever used. I usually double the batch because they are always such a big hit at my house. Paired with corn and potatoes, it is a classic comfort food!!! Yummy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2012
Forget the Ranch, use an egg. I greatly regret not reading the reviews before I made this. Other than that, this is a simple, tasty recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2012
delicious! was afraid the ranch would be overwhelming, as we are not fans of ranch dressing, but it gave it just the right flavor. we made it as written plus added a dash of cayenne pepper and chili powder for a little spice. definitely one of the family's favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 28, 2011
Quite tasty. I unlike alot of others used the ranch dressing (actually used half ranch dip half ranch dressing) and then used crushed up rice krispies instead of cornflakes. They were really good! The ranch dip I think give a lot more flavor than just ranch dressing. I would probably leave out the parmesan next time though. Just adds unneccesary calories and didn't care for it the parm flavor w/ the ranch.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Dec. 1, 2011
I made this tonight for dinner and it was delicious!!! I didn't use the ranch dressing but instead used an egg wash and it came out soooo good! I didn't cut my chicken into cubes either, I left them as tenders and cooked them the same way..... the results was fabulous! I will make this again!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2011
My family loved this chicken nugget recipe, my husband all the way to my youngest who is 3. I followed it exactly and thought it was a bit too salty for me. No one else seemed to mind. Next time I will reduce the amount of salt. This recipe is definetly a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2011
I switched the corn flakes with frosted flakes... my boys LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2011
I thought this was excellent and super easy to make. Will add this to my recipe collection.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2011
These were fantastic. I substituted grape nuts, becuase it is what I had on hand and it gave them a little extra fiber. But I don't think it changed the taste too much! My kids flipped over these and I will be making them often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2011
I only used a pinch of salt and I tripled the garlic powder. I also used a homemade lowfat ranch dressing. This was good in-a-pinch fill in the gap for Buffet/Clean Out The Fridge Night. Next time, I'd add more spices to the breading. I was thankful my dressing was plenty spicy. NOTE: If you want a smaller crumb, running the cereal through your food processor or blender really helps with breaking down the cereal quickly and it's less of a mess.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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