Reviewed: May 21, 2012

This is one of the most chicken nugget recipes that I have ever used. I usually double the batch because they are always such a big hit at my house. Paired with corn and potatoes, it is a classic comfort food!!! Yummy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

Reviewed: May 6, 2012

Forget the Ranch, use an egg. I greatly regret not reading the reviews before I made this. Other than that, this is a simple, tasty recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carly Campbell

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

delicious! was afraid the ranch would be overwhelming, as we are not fans of ranch dressing, but it gave it just the right flavor. we made it as written plus added a dash of cayenne pepper and chili powder for a little spice. definitely one of the family's favorites!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pbending20000

Reviewed: Dec. 28, 2011

Quite tasty. I unlike alot of others used the ranch dressing (actually used half ranch dip half ranch dressing) and then used crushed up rice krispies instead of cornflakes. They were really good! The ranch dip I think give a lot more flavor than just ranch dressing. I would probably leave out the parmesan next time though. Just adds unneccesary calories and didn't care for it the parm flavor w/ the ranch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Dec. 1, 2011

I made this tonight for dinner and it was delicious!!! I didn't use the ranch dressing but instead used an egg wash and it came out soooo good! I didn't cut my chicken into cubes either, I left them as tenders and cooked them the same way..... the results was fabulous! I will make this again!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mrsvw908

Reviewed: Jun. 22, 2011

My family loved this chicken nugget recipe, my husband all the way to my youngest who is 3. I followed it exactly and thought it was a bit too salty for me. No one else seemed to mind. Next time I will reduce the amount of salt. This recipe is definetly a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MommaGreen

Reviewed: Jun. 21, 2011

I switched the corn flakes with frosted flakes... my boys LOVED it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TheoBaskind

Reviewed: May 13, 2011

I thought this was excellent and super easy to make. Will add this to my recipe collection.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHELLS38

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 18, 2011

These were fantastic. I substituted grape nuts, becuase it is what I had on hand and it gave them a little extra fiber. But I don't think it changed the taste too much! My kids flipped over these and I will be making them often!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Corrigan

Reviewed: Feb. 5, 2011

I only used a pinch of salt and I tripled the garlic powder. I also used a homemade lowfat ranch dressing. This was good in-a-pinch fill in the gap for Buffet/Clean Out The Fridge Night. Next time, I'd add more spices to the breading. I was thankful my dressing was plenty spicy. NOTE: If you want a smaller crumb, running the cereal through your food processor or blender really helps with breaking down the cereal quickly and it's less of a mess.

Was this review helpful? [ YES ]
7 users found this review helpful