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Tender Chicken Nuggets

SUBMITTED BY: Taste of Home's Fast Family Favorites

"These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat."

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In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.

Reviewed on Oct. 29, 2007 by Paige

The first time I tried this recipe, I followed the directions exactly and found that the ranch... MORE

Reviewed on Mar. 16, 2008 by buckeyegoddess

i would omit the cheese or rename these "cheesy tender chicken nuggets". the cheese... MORE

Reviewed on Sep. 9, 2008 by natenkell

My mom tried this recipe for my nephew who is autistic and a picky eater. We've been trying... MORE

Reviewed on Jan. 28, 2008 by JenC

This was a BIG hit! My daughter rarely eats meat but she finished all of her chicken before... MORE

Reviewed on Oct. 3, 2008 by LUCKYSUE1

My family loved this recipe. They want me to make this recipe every time I make chicken... MORE

Reviewed on Sep. 23, 2008 by murty1968

After reading other reviews, I omitted both the ranch dressing and cheese. The end result was... MORE

Reviewed on Dec. 19, 2007 by tinkbean

This recipe tasted good but the breading didn't stick to the chicken very well. I'd rather... MORE