Reviewed: May 7, 2012

These are pretty simple all around. Nothing fancy, and maybe I did something wrong, but they didnt come out real crispy at all. My kids werent crazy about them, but I might try them again, in case it was user error. Thanks for the recipe anyways!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissMandy

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Apr. 30, 2012

This was easy to make but a bit bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TiffMor

Reviewed: Apr. 21, 2012

This is very good recipe, thank you for sharing. I am enjoying this very much. High in protein and low in calories so perfect to for a healthy diet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrswoc

Reviewed: Mar. 24, 2012

They were great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jarms100

Reviewed: Mar. 3, 2012

We love these, along with some oven 'fried' french fries, for an easy Saturday night dinner. I do the same thing one other reviewer mentioned-I use the whole egg because I hate the waste and I don't make anything (currently) that would use the egg yolk. I also put the egg in a plastic reusable container and shake up the chicken, and then do the same with the bread crumbs. Again-I'm not going to wash the plastic bag, but I hate the waste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristikay

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Cape Coral, Florida, USA

Reviewed: Feb. 19, 2012

I've made this a couple of times now. It's super-easy and my kids love it. I added garlic salt the second time which made it less healthy, but definitely enhanced the flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPRINGMEOW

Cooking Level: Intermediate

Home Town: Grain Valley, Missouri, USA

Reviewed: Feb. 17, 2012

Great! Used panko breadcrumbs with added parsley, garlic, salt, pepper. Mixed milk in with the whole egg. Sprayed top of nuggets with nonstick spray before the trip to the oven. Even good cold later on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Jan. 31, 2012

My family loved them! I used panko crumbs instead of seasoned bread crumbs. Not only are they juicy and taste delicious, but are a healthy option for kid friendly food! I will use this over and over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

harmingc

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 4, 2012

I didn't have seasoned bread crumbs, so I used plain but added poultry seasoning. Really simple recipe and well received by some kids who can be very picky. That right there makes it a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful