Tender Cheddar Garlic Biscuits Recipe - Allrecipes.com
  • READY IN 25 mins

Tender Cheddar Garlic Biscuits

Recipe by  

"We love cheesy garlic biscuits. And they bake up tender and delicious."

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Ingredients Edit and Save

Original recipe makes 9 biscuits Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  3. Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  4. Bake in the preheated oven until golden brown, 10 to 12 minutes.
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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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