Tender Breaded Turkey Cutlets Recipe
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Tender Breaded Turkey Cutlets

By: Tanya Belt  
"I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish."

Rating: This weblink has been rated 103 times with an average star rating of 4.2 Read Reviews (93)

Rate/Review | 3,769 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 turkey breast cutlets, 1/4 inch thick
  • 1/2 cup fat free sour cream
  • 1 tablespoon extra virgin olive oil

Directions

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 7.1g | Cholesterol: 128mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by MAMA2EANDJ 
If you are having trouble getting the breading to stick, add a couple of teaspoons or more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by MBC 
This was a great way to use left over turkey. I had very little sour cream, so I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Tanya Belt 
I have never tried baking these but I never feel guilty about pan frying them since they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
Kudos to the reviewer who suggested the dijon mustard. I added it to the sour cream (about 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by KEGOOD 
Let me start off by saying that I used two turkey breasts - I did not pound them - just left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by ENGLEBERT0 
I really liked this. I do usually pick the low fat alternative, but in this case I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by CTbunny 
Excellent flavor and very easy. I used reduced fat sour cream mixed with 1 tsp of herbed dijon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by LILYMOM 
A very different way to prepare the turkey cutlets. Although my breading fell off with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by crystalathome Supporting Member (Click to learn more about Supporting Membership)
This was really good. Nobody even suspected the sour cream. The sour cream made a delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Jess T. 
This recipe was so fast and easy. The cutlets were so moist and tasty. I look forward to... MORE

 
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