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Tender Breaded Turkey Cutlets

SUBMITTED BY: Tanya Belt  PHOTO BY: Trisha 

"I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish."
Tender Breaded Turkey Cutlets Recipe
RECIPE RATING:
This recipe has been rated 94 times with an average star rating of 4.2
Read Reviews (85)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 turkey breast cutlets, 1/4 inch thick
  • 1/2 cup fat free sour cream
  • 1 tablespoon extra virgin olive oil

What to Drink?
Wine Merlot

DIRECTIONS

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 28, 2007 by MAMA2EANDJ 
If you are having trouble getting the breading to stick, add a couple of teaspoons or more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 25, 2006 by MBC 
This was a great way to use left over turkey. I had very little sour cream, so I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 13, 2007 by Tanya Belt 
I have never tried baking these but I never feel guilty about pan frying them since they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 5, 2006 by trishthedish725 
Kudos to the reviewer who suggested the dijon mustard. I added it to the sour cream (about 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 26, 2007 by ENGLEBERT0 
I really liked this. I do usually pick the low fat alternative, but in this case I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 8, 2008 by KEGOOD 
Let me start off by saying that I used two turkey breasts - I did not pound them - just left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 9, 2006 by crystalathome 
This was really good. Nobody even suspected the sour cream. The sour cream made a delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 15, 2007 by CTbunny 
Excellent flavor and very easy. I used reduced fat sour cream mixed with 1 tsp of herbed dijon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 6, 2006 by Jess T. 
This recipe was so fast and easy. The cutlets were so moist and tasty. I look forward to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 2, 2006 by LILYMOM 
A very different way to prepare the turkey cutlets. Although my breading fell off with the... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA

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Nutritional Information
Tender Breaded Turkey Cutlets

Servings Per Recipe: 4

Amount Per Serving

Calories: 395

  • Total Fat: 7.1g
  • Cholesterol: 128mg
  • Sodium: 1020mg
  • Total Carbs: 25.6g
  •     Dietary Fiber: 1.3g
  • Protein: 53.4g

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