Tender Breaded Turkey Cutlets Recipe
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Tender Breaded Turkey Cutlets

By: Tanya Belt 
"I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (140)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 turkey breast cutlets, 1/4 inch thick
  • 1/2 cup fat free sour cream
  • 1 tablespoon extra virgin olive oil

Directions

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 7.9g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2007 by MAMA2EANDJ   view full review
If you are having trouble getting the breading to stick, add a couple of teaspoons or more of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2007 by Tanya Belt   view full review
I have never tried baking these but I never feel guilty about pan frying them since they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2006 by MBC   view full review
This was a great way to use left over turkey. I had very little sour cream, so I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 8, 2008 by KEGOOD Supporting Member (Click to learn more about Supporting Membership)  view full review
Let me start off by saying that I used two turkey breasts - I did not pound them - just left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2006 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
Kudos to the reviewer who suggested the dijon mustard. I added it to the sour cream (about 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2007 by ENGLEBERT0   view full review
I really liked this. I do usually pick the low fat alternative, but in this case I only had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2006 by LILYMOM   view full review
A very different way to prepare the turkey cutlets. Although my breading fell off with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2007 by CTbunny   view full review
Excellent flavor and very easy. I used reduced fat sour cream mixed with 1 tsp of herbed dijon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2006 by crystalathome Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. Nobody even suspected the sour cream. The sour cream made a delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2006 by Jess T.   view full review
This recipe was so fast and easy. The cutlets were so moist and tasty. I look forward to...

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