This was very easy to make and very tasty. My brisket was only 2 1/4 lbs, but I kept the sauce measurements the same. I put it in the slow cooker on low when I left for work and turned it to warm when I returned, aprox 9 hrs later. I had an emergency come up and had to leave, so we didn't get to the brisket for another 4 hours or so. It was still delicious...falling apart, but delicious! Needless to say, I didn't reduce the sauce, just poured it over the meat. I will try this again and hopefully we get to it on time! 4 stars.***UPDATE***Have made this again (several times) following the recipe as written. Just one word.....FABULOUS!! Very tender and the sauce just makes the recipe! The reduced sauce is wonderful drizzled over mashed potatoes as well as the meat. This is the only way to prepare a brisket as far as I am concearned. 5 stars all the way baby! YUM YUM!
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This was very easy to make and very tasty. My brisket was only 2 1/4 lbs, but I kept the sauce...