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Tender Beef Brisket

SUBMITTED BY: Sondra Morrow

"A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The original recipe came to me from a friend,' says Sondra Morrow, Mesa, Arizona. 'I revised it for the slow cooker.'"
PREP TIME  20 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) beef brisket*, trimmed and cut in half
  • 1 cup ketchup
  • 1 small onion, chopped
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.
  2. Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

FOOTNOTE

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by ACAMRON
I tried this recipe because it's very similar to my mother's brisket recipe (minus the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by heybejay
This was very easy to make and very tasty. My brisket was only 2 1/4 lbs, but I kept the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by FuzzyEyes
Wonderful recipe! Was desperate for a recipe for 'beef brisket' (hubby accidentally purchased... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Annette
This was the first time I've ever made beef brisket. We're following a low-carb food plan, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by HEIFERYUNG
This was very good and easy to make. My husband especially liked the flavor. I did not do the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Cheriselynn
Good. MORE


 
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