The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2009
This was very good. I also added a bag of stir fry vegetables. Will make again!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 28, 2009
This recipe turned out great, my husband thought it was delicious! Tasted like Chinese from a restaurant, except better. The sauce was really good too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 2, 2009
Pretty tasty! I followed someone else's suggestion of replacing 2 of the tbs of soy sauce to 1 tbs rice wine vinegar and 1 tbs sesame oil. I also added a small can of mushrooms and some more green onion than called for because green onions are great! Sprinkled some sesame seeds at the end and enjoyed! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 29, 2009
Awesome recipe! I will definitely make this again. I followed the recipe exactly and I could not get enough!! Served it over chicken flavored rice and with some broiled potato slices. Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 12, 2009
This was very good! I added a bag of stir fry vegetables and it turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 30, 2009
This was super easy and SO SO good! I went along with another users suggestion and added an extra tsp of sugar. Also, next time I might add a smidgen more cayenne pepper. Overall, it was wonderful! My husband loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 8, 2009
I added frozen stir fry veggies, doubled the sauce, doubled the cayenne pepper, and added ground ginger to the corn starch. I actually with it had a little more kick, it was also pretty salty. I had it with fried rice, I think it will probably taste better with white, there is just so much flavor.
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 22, 2009
nice dish could do with a little bit of something i added mushrooms and next time i am going to roast some peppers and put them in.the cayenne pepper gave it a nice kick.cooked perfectly chicken was lovely and tender.overall good
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 22, 2009
This is a keeper. Quick and delicious!
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Cooking Level: Expert

Living In: Oakdale, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 3, 2009
This is very good. Be sure to not put anymore rice vinegar than it calls for. Maybe I am slow but it took me about 45 mins from start to finish to cook this. I made a couple of changes. I like it a little more spicy so I doubled the pepper. The first time I made it I cut the onions as the recipe instructs and they were way too big. I now cut the onions very small and it has a better flavor to it. It was lacking a little so I added some brocolli. All I had was frozen brocolli so I added it, stirred, covered and simmered until broccoli was no longer frozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 12, 2009
This is really good! I added carrots, used honey instead of sugar, used chili sauce instead of cayenne, and 1 1/2 the sauce. This is definitly being put in my favorites.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 23, 2008
This was good. I added a lot of vegetables and a little ginger to it. I did find the amount of oil wasn't enough, or maybe I just didn't add the water soon enough. The chicken was very tender and tasted more like what you get at a Chinese restaurant than anything I've made before.
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Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 27, 2008
Great easy chicken dinner. I use sesame oil, and add some frozen veggies near the end of cooking. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 19, 2008
I like this recipe. It's so easy to make and it suits my family's taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 10, 2008
We enjoyed this immensly. It was received by me as the dish of the day. I also doubled the sauce, served it over white rice and added generic asian style vegetables. This is definately going on our weekly rotation. Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 20, 2008
This gets three stars, because it was as fast and easy and advertised, but the taste just wasn't there. I hate giving bad reviews, but this tasted like cafeteria food. Salty and bland. Sorry.
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Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Reviewed: Jul. 3, 2008
This was really good. I added some finely chopped onion in with the garlic and chicken, because I had no green onions. I also added half a package of frozen stir-fry veggies and left out the cayenne for my kids. Thanks for sharing!
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Photo by Nuggets

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 9, 2008
This was absolutely awesome chicken! I am fairly adept at chinese cooking (just from experience) and I haven't had an easier or tastier recipe. Thanks for sharing, if I could give it a 10, I would!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 27, 2008
This was good, but not special. And kinda dry, especially as leftovers. I will keep this as an emergency recipe, as the ingredients are ones I tend to always have on hand.
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Photo by Andrea Tucker

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2008
Ridiculously easy & very tasty. I'm sure it took me longer than 10 minutes to cook but it was still under 30 minutes. My 1 y.o. loved it (I did omit the cayenne pepper). I also added some thinly sliced carrots once the liquid was added to the pan. I will definitely make this again!
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Cooking Level: Intermediate

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