Reviewed: Aug. 20, 2008

This gets three stars, because it was as fast and easy and advertised, but the taste just wasn't there. I hate giving bad reviews, but this tasted like cafeteria food. Salty and bland. Sorry.

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lillpup

	Cooking Level: Intermediate Home Town: Bloomfield, New Jersey, USA
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Reviewed: Jul. 3, 2008

This was really good. I added some finely chopped onion in with the garlic and chicken, because I had no green onions. I also added half a package of frozen stir-fry veggies and left out the cayenne for my kids. Thanks for sharing!

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Nuggets

	Cooking Level: Expert
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Reviewed: Jun. 9, 2008

This was absolutely awesome chicken! I am fairly adept at chinese cooking (just from experience) and I haven't had an easier or tastier recipe. Thanks for sharing, if I could give it a 10, I would!

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Cynthia


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Reviewed: Feb. 27, 2008

This was good, but not special. And kinda dry, especially as leftovers. I will keep this as an emergency recipe, as the ingredients are ones I tend to always have on hand.

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Andrea Tucker

	Cooking Level: Intermediate Home Town: Fort Collins, Colorado, USA Living In: Pasco, Washington, USA
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Reviewed: Jan. 6, 2008

Ridiculously easy & very tasty. I'm sure it took me longer than 10 minutes to cook but it was still under 30 minutes. My 1 y.o. loved it (I did omit the cayenne pepper). I also added some thinly sliced carrots once the liquid was added to the pan. I will definitely make this again!

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MLSABINA

	Cooking Level: Intermediate
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Reviewed: Dec. 28, 2007

Super easy and fast! My husband RAVED about it.

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mrissa


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Reviewed: Nov. 30, 2007

Excellent recipe and very quick and easy to make! I would encourage the author of this recipe to include a picture of his creation.

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Daniel

	Cooking Level: Expert Home Town: Casselman, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Nov. 14, 2007

This recipe was so easy and so good. My husband loved them. I think I'll use less garlic next time, only because I don't love garlic. Other than that, this is a fantastic recipe.

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Angie


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Reviewed: Nov. 6, 2007

Nice tangy and spicy marinade! You can use this in fajitas, or over rice!

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Zsazsa Gardea

	Cooking Level: Expert Home Town: Sacramento, California, USA Living In: Surprise, Arizona, USA
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Reviewed: Nov. 2, 2007

There wasn't anything particularly wrong with this dish, I just did not care for it. I have other Asian-style chicken recipes that I like better. My husband thought it was allright, but a little weak. Thank you anyway!

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kelly1097


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Reviewed: Sep. 5, 2007

Tasty, simple recipe. Try with alot more veggies: I added thinly sliced carrots, red peppers & zucchini. Good over basmati rice.

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BRUNOSBETH

	Cooking Level: Intermediate Living In: Brantford, Ontario, Canada
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Reviewed: Aug. 31, 2007

This recipe was quick and easy; I was even able to employ my little sister in helping me with some of the tasks. I mixed the corn starch with the soy sauce, and coated the chicken with that. No corn starch burned in my wok. =)

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Aiaigasa

	Cooking Level: Intermediate Home Town: Lahore, Punjab, Pakistan Living In: Ann Arbor, Michigan, USA
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Reviewed: Jul. 20, 2007

This recipe was really good - I didn't have white wine vinegar - just white vinegar and it still tasted great - I did add a bag of birdseye asian style vegetables and 1/4 to 1/2 cup of lightly salted peanuts - it was fabulous - definitely a keeper and we'll be making this again!

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medwaylablover


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Reviewed: Jun. 28, 2007

This is one of my favorite quick and easy recipes. I always add with a bag of frozen stir fry veggies to the chicken instead of serving it over rice. If you do it that way you can even use less chicken. Two large chicken breasts are enough for a satisfying meal.

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MOMO623


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Reviewed: May 22, 2007

Seems to me that some of these recipes just "run together." Its a "different recipe" but the same flavor. THIS recipe is great in that it is unique in flavor, not to mention it tastes great :) It is very fast and it is versatile. That being said, double up the sauce! :) Its great with pork or beef too!

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SPEARFISHER

	Cooking Level: Expert Home Town: Demopolis, Alabama, USA Living In: Trussville, Alabama, USA
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Reviewed: May 17, 2007

I love this recipe because it takes no time to make and I can change up how spicy I make it by adjusting the red pepper.

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MIICHELLY


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Reviewed: May 9, 2007

This was definitely a tasty basic recipe. My favorite thing about it, though, is it's versatility. You could tweek this in so many different ways, and I'm sure they'd all be good.

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annersmarie

Cooking Level: Intermediate

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